Having been on the lookout for some specialty flours of late, I was
told by a friend that all of King Arthur's commercial-grade flours are
under hashgachah. However, only a few -- the ones commonly sold in
stores -- seem to have any indications of a hechsher on their
packaging, or in the catalogue. (The catalogue, which can be found at
http://www.bakerscatalogue.com, tends to show which products have
which hechsher, but for all I know they could just be reading the
label rather than asking the mashgiach.)
Can anyone confirm this? It would be greatly appreciated.
Thanks!
~L
B"H
Pure flour is not something that requires kosher supervision. I once
confronted a muckity-muck in the OU, asking him why they charged for their
supervision for products not requiring it. I was told that they told the
companies that the products didn't require supervision, but the companies
insisted that they wanted to have the symbol on the label, so of course they
were charged for it by the OU.
Any King Arthur flour you are likely to find will be kosher, with or without
a hechsher. I cannot envision a type of wheat flour that *would* require a
hechsher, but I'm sure there must be for certain applications. However, it
would probably be specialized for some processing application, not for home
use.
Craig Winchell
GAN EDEN Wines
>
> Thanks!
> ~L
>
>
>"Lawrence Szenes-Strauss" <lstr...@brandeis.edu> wrote in message
>news:e6d887b7.03051...@posting.google.com...
>> Hi everyone,
>>
>> Having been on the lookout for some specialty flours of late, I was
>> told by a friend that all of King Arthur's commercial-grade flours are
>> under hashgachah. However, only a few -- the ones commonly sold in
>> stores -- seem to have any indications of a hechsher on their
>> packaging, or in the catalogue. (The catalogue, which can be found at
>> http://www.bakerscatalogue.com, tends to show which products have
>> which hechsher, but for all I know they could just be reading the
>> label rather than asking the mashgiach.)
>>
>> Can anyone confirm this? It would be greatly appreciated.
>
>B"H
>
>Pure flour is not something that requires kosher supervision. I once
>confronted a muckity-muck in the OU, asking him why they charged for their
>supervision for products not requiring it. I was told that they told the
>companies that the products didn't require supervision, but the companies
>insisted that they wanted to have the symbol on the label, so of course they
>were charged for it by the OU.
Speaking of which - does 190-proof grain alcohol require supervision?
I just found a website that sells Everclear everywhere except
Pennsylvania, Washington, Oregon, or California.
http://www.internetwines.com/pa25994.html
Yisroel Markov Boston, MA Member
www.reason.com -- for unbiased analysis of the world DNRC
-----------------------------------------------------------------------
"Judge, and be prepared to be judged" -- Ayn Rand
I'm sure it doesn't. Check kosherquest.com.
It might be asur for being dangerous, though.
Are you planning on making rocketfuel?
Janet
>ey.m...@iname.com (Yisroel Markov) writes:
>>Speaking of which - does 190-proof grain alcohol require supervision?
>>I just found a website that sells Everclear everywhere except
>>Pennsylvania, Washington, Oregon, or California.
>>http://www.internetwines.com/pa25994.html
>
>I'm sure it doesn't. Check kosherquest.com.
>It might be asur for being dangerous, though.
Tell that to all my former countrymen who've been drinking the stuff
whenever they could find it.
>Are you planning on making rocketfuel?
No. Cheap 100-proof vodka and liquers. The shipping charges are pretty
steep, though - $11 for one bottle.