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Re: The Zen of Wormness
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His Highness the Wise TibetanMonkey, Most Humble Philosopher
May 16, 2013, 8:56:28 PM5/16/13
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On May 16, 7:41 pm, liaM <cud...@mindless.com> wrote:
> Le 5/17/2013 1:01 AM, His Highness the Wise TibetanMonkey, Most Humble
> Philosopher a crit :
>
>
>
>
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>
>
>
>
> > "They are not brethren, they are not underlings; they are other
> > nations, caught like ourselves in the net of life and time, fellow
> > prisoners of the splendor and travail of the Earth."
>
> > -- Henry Beston
>
> >http://www.exploratorium.edu/ifi/resources/lifescienceinquiry/doesawo...
>
> > Beautiful, just beautiful. Words to inspire the philosophers and poets
> > alike. Oh worms, creatures who bury themselves in the ground, looking
> > for happiness and meaning in life. They know nothing of our deceiving
> > world. They know nothing of Republican and Democrat, Rich and Poor.
> > They don't know about the 1%. Lucky them.
>
> > And then it closes with these motivational words:
>
> > "I think the point of this avenue of inquiry is to get people to
> > appreciate the lives of other living things with which we share this
> > Earth."
>
> > Yes, you may have your own views but nothing approaches the wisdom of
> > the worm.
>
> > "I think we consider too much the good luck of the early bird and not
> > enough the bad luck of the early worm."
>
> > -Franklin D. Roosevelt
>
> >http://www.brainyquote.com/quotes/keywords/worm.html
>
> > ----------------------------------------------------------------------------
>
> >http://webspawner.com/users/BANANAREVOLUTION
>
> Raising worms for protein results in something like one-fifth the
> release of methane to the atmosphere, a good reason to switch to cooking
> wormburgers and worm-tofu dishes. Worm farms may be
> a good place to invest. The worm farm near where I live is looking
> for just such investment, having proved its systems with the harvest of
> 15 tons of food grade worms this year. There are a growing number
> of french chefs who are offering worm and insect creations at their
> restaurants, so the future is rosy for worms resulting in
> a cleaner, more ecologically balanced world. Someone should tell
> J. Robbins about this !
>
> liaM
> (potential investors write me..)
That proposal has been adopted by the Revolutionary Committee in
Exile. Where are our creative leaders? Why is Africa waiting to join
the revolution? Why worms are not in the menu?
> Le 5/17/2013 1:01 AM, His Highness the Wise TibetanMonkey, Most Humble
> Philosopher a crit :
>
>
>
>
>
>
>
>
>
> > "They are not brethren, they are not underlings; they are other
> > nations, caught like ourselves in the net of life and time, fellow
> > prisoners of the splendor and travail of the Earth."
>
> > -- Henry Beston
>
> >http://www.exploratorium.edu/ifi/resources/lifescienceinquiry/doesawo...
>
> > Beautiful, just beautiful. Words to inspire the philosophers and poets
> > alike. Oh worms, creatures who bury themselves in the ground, looking
> > for happiness and meaning in life. They know nothing of our deceiving
> > world. They know nothing of Republican and Democrat, Rich and Poor.
> > They don't know about the 1%. Lucky them.
>
> > And then it closes with these motivational words:
>
> > "I think the point of this avenue of inquiry is to get people to
> > appreciate the lives of other living things with which we share this
> > Earth."
>
> > Yes, you may have your own views but nothing approaches the wisdom of
> > the worm.
>
> > "I think we consider too much the good luck of the early bird and not
> > enough the bad luck of the early worm."
>
> > -Franklin D. Roosevelt
>
> >http://www.brainyquote.com/quotes/keywords/worm.html
>
> > ----------------------------------------------------------------------------
>
> >http://webspawner.com/users/BANANAREVOLUTION
>
> Raising worms for protein results in something like one-fifth the
> release of methane to the atmosphere, a good reason to switch to cooking
> wormburgers and worm-tofu dishes. Worm farms may be
> a good place to invest. The worm farm near where I live is looking
> for just such investment, having proved its systems with the harvest of
> 15 tons of food grade worms this year. There are a growing number
> of french chefs who are offering worm and insect creations at their
> restaurants, so the future is rosy for worms resulting in
> a cleaner, more ecologically balanced world. Someone should tell
> J. Robbins about this !
>
> liaM
> (potential investors write me..)
That proposal has been adopted by the Revolutionary Committee in
Exile. Where are our creative leaders? Why is Africa waiting to join
the revolution? Why worms are not in the menu?
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