Paul
You may disagree with my opinion, but do so in a non profane manner.
Otherwise, I will simply ignore it!
As far as I know, we have a shortage on rice either that we even import
some of them.
Secondly, Filipinos didn't have the guts to break the American market
yet. We have plenty of good products in the Phil. but they never get to
be exported properly.
Manny
>I'm from northern California, and everytime I go to buy rice, it
>always is from Thailand. I have yet to see one come from the
>Philippines.
>Didn't we come up with this variety originally? Correct me if I'm
>wrong but I believe it was from U.P. Los Banos.
>I wonder where all of the Philippines' rice ends up?
>
>
>Paul
>
>You may disagree with my opinion, but do so in a non profane manner.
>Otherwise, I will simply ignore it!
I think the variety (as most varieties were) was developed at IRRI
(International Rice Research Institute?) in UPLB. But as to producing
the rice for export, perhaps we lack the technology or the funds to do
it. What is sad is that we did not profit from the development; or
at least we did not get more than what we had gotten from it (BTW, did
we get anything from it?).
Junjie
I think most of the rice that is produced in the Philippines end up in
the table of the farmers that grew them. We do get shortages so much
so that we even export them as Manny mentioned. Weird, isn't it? For
a country that wanted to stay an agricultural economy (as was being
proposed before Aquino and Ramos) we could not even produce enough
food to satisfy the population. But then again, I don't think we have
enough technology to produce as much as we can possibly produce (what
with the arable land and good soil quality that we have.) Most
farmers are still using the over-worked carabao to till the land and
are still hoping the rain will keep on coming to water the rice
paddies (?) and that a son in the family will not go to the city so
that he can help with the labor. I could hardly believe that after I
left for the US I heard that some provinces were experiencing drought
in the summer despite flooding during the rainy season in the same
area.
However, it is heartening to know that the Philippine government is
trying to change or has actually changed its focus from the
agri-business economy to more of high technology and services.
Hopefully, the sick man of Asia will finally be cured and will be a
force to reckon with.
Junjie
>Paul Bondoc wrote:
>>
>> I'm from northern California, and everytime I go to buy rice, it
>> always is from Thailand. I have yet to see one come from the
>> Philippines.
>> Didn't we come up with this variety originally? Correct me if I'm
>> wrong but I believe it was from U.P. Los Banos.
>> I wonder where all of the Philippines' rice ends up?
>
>As far as I know, we have a shortage on rice either that we even import
>some of them.
>
>Secondly, Filipinos didn't have the guts to break the American market
>yet. We have plenty of good products in the Phil. but they never get to
>be exported properly.
>
> Manny
>
>>
>>
how about those del-monte cans(product of the Phil).? there's a
lot of that here in States.
Bong Domingo
>
>
>Paul Bondoc <pdbo...@idiom.com> wrote in article
><32e84072...@idiom.com>...
>> I'm from northern California, and everytime I go to buy rice, it
>> always is from Thailand. I have yet to see one come from the
>> Philippines.
>> Didn't we come up with this variety originally? Correct me if I'm
>> wrong but I believe it was from U.P. Los Banos.
>> I wonder where all of the Philippines' rice ends up?
>
>
>Hey, don't complain...guess where the Japan's primary rice supply comes
>from?
I'm not complaining Elson, I'm just wondering so I ask. Thank you for
your response though.
>
>TEXAS! (No kidding!)
Wow! I learned something new again.
>
>Elson
Paul Bondoc <pdbo...@idiom.com> wrote in article
<32e84072...@idiom.com>...
> I'm from northern California, and everytime I go to buy rice, it
> always is from Thailand. I have yet to see one come from the
> Philippines.
> Didn't we come up with this variety originally? Correct me if I'm
> wrong but I believe it was from U.P. Los Banos.
> I wonder where all of the Philippines' rice ends up?
Hey, don't complain...guess where the Japan's primary rice supply comes
from?
TEXAS! (No kidding!)
Elson
>Years ago, the Philippines was the no.1 rice exporter in Asia. I don't
>know what went wrong, but right now as you read this mail, we are the no.1
>importer of rice.
>
>Bong Domingo
How sad :-(
The Thais have sent numerous scholars to the International Rice Research
Center in the Philippines. This is where the Milagrosa or Miracle rice
have been developed. From that they have able to produce this miracle rice
in their homeland and give gratitude to the Philippines by calling this
rice as Milagrosa. I know this for I have able to be a friend with some of
them and they mentioned this rice to me before.
We plant this Milagrosa rice also in our rice field and it is really a
miracle. Imagine it can produced 100 cavans of rice in one hectare. That
is a lot of dough man.
Milagrosa came from Nueva Ecija, long before the "Miracle Rice" was
produced in Los Baños.
Bert de la Paz
Bangkok, Thailand
Another false advertizement then or is that real that we can buy in USA?
If Jasmine is a premium rice in Thailand, how come that they can export it
here in USA? Is that mean that Jasmine rice is hoarded in Thailand for
export to get a higher profit? Something fishy here.
Nothing fishy here. It's all free enterprise. The rice producer gets better
profit from overseas sale so the product is sold overseas in lieu of
domestic.
JT
'Milagrosa' brand of rice from Thailand is also on sale in oriental
groceries in London. Absolutely delicious and fragrant. Costs
about 15 Pounds for a 10 kg sack.
The fact that such rice only comes from Thailand now is an
indictment of Philippine agricultural policy (?or lack thereof).
Did the government simply lose interest, was there a lack of
invesment, did the Thais beat us to the patent, what? Somebody out
there must know.
>Milagrosa' brand of rice from Thailand is also on sale in oriental
>groceries in London. Absolutely delicious and fragrant. Costs
>about 15 Pounds for a 10 kg sack.
>
>The fact that such rice only comes from Thailand now is an
>indictment of Philippine agricultural policy (?or lack thereof).
>Did the government simply lose interest, was there a lack of
>invesment, did the Thais beat us to the patent, what? Somebody out
>there must know.
Yeah, somebody must know but not the Philippines. It seems to me that the
Philippine government is giving priority for citizens consumption by
banning the exportation of rice and be given a commendation for doing so.
Meanwhile, the Thailand government has to give a better explaination of
their capability as the source of exported rice. Maybe a difference of
agricultural areas, technology or clandestines trade anomalies?