Bagoong - cold or hot?
Sylvia Knörr
I need your advice. Hubby will have a little birthday party and wants to
serve some Filipino dishes (hehe).
We got a glass of bagoong, and now we are not sure about how to serve it. I
think it can be eaten cold, like mustard, as a dip. Hubby says it should be
heated.
You guys enlighten us before we do something wrong? :-)
Mango Piggy
Dirty_Sick_Pig
> Let's start another food thread...:-)
>
> I need your advice. Hubby will have a little birthday party and wants to
> serve some Filipino dishes (hehe).
> We got a glass of bagoong, and now we are not sure about how to serve it. I
> think it can be eaten cold, like mustard, as a dip. Hubby says it should be
> heated.
Serving bagoong will increase alcohol consumption but I'm sure you won't
mind.
If you get raw shrimp fry bagoong, saute in chopped onions and little
chunks of pork. But you can get pre-sauteed bagoong. Raw shrimp fry
bagoong is too salty, but still ok to eat raw.
Fish bagoong is ok to eat raw but I prefer to temper the saltiness with
lime, lemon, and a few drops of dry wine. The rest of the wine should
be gulped at once to fully appreciate its fine qualities.
> You guys enlighten us before we do something wrong? :-)
In the U.S. we dial 9-1-1 for food poisoning. I don't know what you
guys are supposed to do. First aid is Russkie Vodkie. Lots of it.
At any rate, bagoong is not eaten with baked goodies like caviar. It's
a dip for veggies, fruits and "animal byproducts." For men's birthday
parties, it is served at room temperature in the bellybuttons of nekkid
furlines tied spreadeagle on the horse-doves table.
> Mango Piggy
Saging Na Tundan Pig
--
"Beer is proof that God wants us to be happy..."
Cheeze
Mostly I prefer it hot. But room temperature for mangoes work.
pong
"Sylvia Knörr" <sylvia.kno...@t-online.de> wrote in message
news:dhf8kj$3mg$04$1...@news.t-online.com...
observed - besides I can never remember what the difference is between
bagoong and alamang:
1. Pinakbet - cooked with the vegtables, so hot (I like my pinakbet with no
bagoong and I use patis instead)
2. Kare-kare- used an enhancer, so not heated (I use patis instead)
3. with green mangoes - used as a dip - not heated.- (I use salt)
Just JT
news:dhf8kj$3mg$04$1...@news.t-online.com...
Hi mein Schatz,
Bagoong tastes best in ambient body temperature.
--
DalubNeitherHeatedNorChilled
joek...@gmail.com
eggs over (what else) rice!
also added to noodles for flavor... use sparingly it has a strong
flavor. !/2 tea spoon per tomato (med.)and 2 boiled eggs is about
right... think of it as a salt type of additive- like soy sauce only
thicker...
it's great to add inside of egg rolls !
Iron chef Pig
Sylvia Knörr
"Dirty_Sick_Pig" <drtys...@hotmail.com> schrieb im Newsbeitrag
news:xnI_e.10610$kH3.1307@trnddc01...
> Sylvia Knörr wrote:
> > Let's start another food thread...:-)
> >
> > I need your advice. Hubby will have a little birthday party and wants to
> > serve some Filipino dishes (hehe).
> > We got a glass of bagoong, and now we are not sure about how to serve
it. I
> > think it can be eaten cold, like mustard, as a dip. Hubby says it should
be
> > heated.
> Serving bagoong will increase alcohol consumption but I'm sure you won't
> mind.
Wrong. It's hubby who won't mind. :-)
> If you get raw shrimp fry bagoong, saute in chopped onions and little
> chunks of pork. But you can get pre-sauteed bagoong. Raw shrimp fry
> bagoong is too salty, but still ok to eat raw.
>
> Fish bagoong is ok to eat raw but I prefer to temper the saltiness with
> lime, lemon, and a few drops of dry wine. The rest of the wine should
> be gulped at once to fully appreciate its fine qualities.
> > You guys enlighten us before we do something wrong? :-)
> In the U.S. we dial 9-1-1 for food poisoning. I don't know what you
> guys are supposed to do. First aid is Russkie Vodkie. Lots of it.
Good old "Klosterfrau Melissengeist" (a herbs liquor invented by nuns) will
work for us.
> At any rate, bagoong is not eaten with baked goodies like caviar. It's
> a dip for veggies, fruits and "animal byproducts." For men's birthday
> parties, it is served at room temperature in the bellybuttons of nekkid
> furlines tied spreadeagle on the horse-doves table.
Hm, although hubby is enthusiastic about this serving suggestion, I'm still
reluctant. A fishbelly-colored bellybutton doesn't seem appropriate to me.
:-)
> Saging Na Tundan Pig
Mousse Au Banana Piggy
Sylvia Knörr
"Just JT" <Johnn...@Hotmale.Com> schrieb im Newsbeitrag
news:433c2ed6$0$5704$9a6e...@unlimited.newshosting.com...
> "Sylvia Knörr" <sylvia.kno...@t-online.de> wrote in message
> news:dhf8kj$3mg$04$1...@news.t-online.com...
> > Let's start another food thread...:-)
> >
> > I need your advice. Hubby will have a little birthday party and wants to
> > serve some Filipino dishes (hehe).
> > We got a glass of bagoong, and now we are not sure about how to serve
it.
> > I
> > think it can be eaten cold, like mustard, as a dip. Hubby says it should
> > be
> > heated.
> > You guys enlighten us before we do something wrong? :-)
> ------------------
> Hi mein Schatz,
>
> Bagoong tastes best in ambient body temperature.
Hi JT mein Schatz, that would mean - DSP's bellybutton serving suggestion
isn't too bad? ;-)
BTW - glad to see your posts again! :-)
Thanks also to Cheeze, Pong, and Joekerr for your input. You guys never let
me down when I need advice. :-*
Barkada Piggy
Dirty_Sick_Pig
> "Sylvia Knörr" <sylvia.kno...@t-online.de> wrote in message
> news:dhf8kj$3mg$04$1...@news.t-online.com...
>
>> Let's start another food thread...:-)
>>
>> I need your advice. Hubby will have a little birthday party and
>> wants to serve some Filipino dishes (hehe). We got a glass of
>> bagoong, and now we are not sure about how to serve it.
>
>
>
>> I think it can be eaten cold, like mustard, as a dip. Hubby says it
>> should be heated. You guys enlighten us before we do something wrong? :-)
>>
>> Mango Piggy
>>
>>
>
> I don't touch the stuff myself so I just have to go with what I've
> observed - besides I can never remember what the difference is
> between bagoong and alamang:
Stay longer in SCF without spamming and you will know the difference (if
any).
> 1. Pinakbet - cooked with the vegtables, so hot (I like my pinakbet
> with no bagoong and I use patis instead)
Pinakbet is cooked with bagoong isda (fish).
> 2. Kare-kare- used an enhancer, so not heated (I use patis instead)
Bagoong alamang (shrimp fry) is used with kare-kare.
> 3. with green mangoes - used as a dip - not heated.- (I use salt)
Any of the two types (isda or alamang) will do with fruit. Actually, I
have seen bagoong alamang added to coarse salt to really enjoy green
mangoes.
I try all Pinoy foods. Unlike you, I don't have any hangups with the
cuisine of my parent's old country.
This concludes Pong's partial lesson in bagoong appreciation.
Kilawen Baboy
--
"Burong dalag is proof that God wants us to be happy..."
pong
"Dirty_Sick_Pig" <drtys...@hotmail.com> wrote in message
news:ud%_e.25820$y64.9624@trnddc06...
unlike you I AM from your parent's old country, which I still consider MY
Motherland
Dirty_Sick_Pig
And your think this makes you a higher being among Pinoys in the U.S.?
Bwahahahahahahahahahawr!
I bet you don't have a Philippine Passport; or pay taxes to the
Philippines; or have established a Philippine business; or employ Filipinos.
Bang! You lose on all counts. All talk, Ping Pong, doesn't make you a
wise boy. Wiseass, perhaps, but not wise.
Wisebutt Pig
--
"Beer is proof that God wants us to be happy..."
tumbaga
I love it, some I eat cold, like fish bagoong with a squeeze of lemons,
bagoong on pizza.. yum!
tumbaga
pong
non sequitur
sino kaya ang wise ass eh lahat ng post nagco-comment?
"Dirty_Sick_Pig" <drtys...@hotmail.com> wrote in message
news:En0%e.18808$SG3.13927@trnddc07...
pong
my think someone has too much time on his/her hands and needs to get a life
sieg heil!
Dirty_Sick_Pig
> ngek
> non sequitur
> sino kaya ang wise ass eh lahat ng post nagco-comment?
That's an anti-spam measure, as I'm sure you know.
Anyway, I'm sure you missed it, but I'm with long-time amigos here.
Going on 10 years na, Ping Pong.
Dirty_Sick_Pig
>>
>> And your think this makes you a higher being among Pinoys in the
>> U.S.? Bwahahahahahahahahahawr!
>>
>> I bet you don't have a Philippine Passport; or pay taxes to the
>> Philippines; or have established a Philippine business; or employ
>
> Filipinos.
>
>> Bang! You lose on all counts. All talk, Ping Pong, doesn't make
>> you a wise boy. Wiseass, perhaps, but not wise.
> my think someone has too much time on his/her hands and needs to get
> a life
> sieg heil!
Start or buy a business. Make it earn money. Be the top honcho. Then
you can play whenever you want because YOU ARE THE BOSS and YOU OWN all
the computers. Until you get there, grit your teeth with envy at those
of us who can. Bwahahahahahahahahawr!
Bossless Pig
Afraid only of the BIR and IRS.
Sylvia Knörr
"tumbaga" <ta...@hindiginto.ito> schrieb im Newsbeitrag
news:11jpnlp...@corp.supernews.com...
> joek...@gmail.com wrote:
> > cold usually, wifey likes it with chopped tomatoes and diced boiled
> > eggs over (what else) rice!
> > also added to noodles for flavor... use sparingly it has a strong
> > flavor. !/2 tea spoon per tomato (med.)and 2 boiled eggs is about
> > right... think of it as a salt type of additive- like soy sauce only
> > thicker...
> > it's great to add inside of egg rolls !
> That is the first food post I saw from Joekerr. Those things are good too.
Increasing Philippinization. Pinoy food does the trick. Or music does it.
:-)
Hooked Piggy
Sylvia Knörr
> pong wrote:
> > "Dirty_Sick_Pig" <drtys...@hotmail.com> wrote in message
> > news:ud%_e.25820$y64.9624@trnddc06...
> >>pong wrote:
> >>>"Sylvia Knörr" <sylvia.kno...@t-online.de> wrote in message
> >>>news:dhf8kj$3mg$04$1...@news.t-online.com...
> >>>>I need your advice. Hubby will have a little birthday party and
> >>>>wants to serve some Filipino dishes (hehe). We got a glass of
> >>>>bagoong, and now we are not sure about how to serve it.
> >>>>I think it can be eaten cold, like mustard, as a dip. Hubby says it
> >>>>should be heated. You guys enlighten us before we do something wrong?
> >>>I don't touch the stuff myself so I just have to go with what I've
> >>>observed - besides I can never remember what the difference is
> >>>between bagoong and alamang:
> >>Stay longer in SCF without spamming and you will know the difference (if
> >>any).
> >>>3. with green mangoes - used as a dip - not heated.- (I use salt)
> >>Any of the two types (isda or alamang) will do with fruit. Actually, I
> >>have seen bagoong alamang added to coarse salt to really enjoy green
> >>mangoes.
> >>
> >>I try all Pinoy foods. Unlike you, I don't have any hangups with the
> >>cuisine of my parent's old country.
> >>
> >>This concludes Pong's partial lesson in bagoong appreciation.
> > unlike you I AM from your parent's old country, which I still consider
MY
> > Motherland
> And your think this makes you a higher being among Pinoys in the U.S.?
> Bwahahahahahahahahahawr!
>
> I bet you don't have a Philippine Passport; or pay taxes to the
> Philippines; or have established a Philippine business; or employ
Filipinos.
>
> Bang! You lose on all counts. All talk, Ping Pong, doesn't make you a
> wise boy. Wiseass, perhaps, but not wise.
What are you guys doing? A "Pinoyness contest"? :-))
You can put hubby on the list of contestants. Reading your advices and
recipes made him hot to try the bagoong now, he put it on his rice and what
can I say? It was love on first taste! :-D
He declared he will put it on his toast instead of strawberry jam from now
on. After eating several spoonfuls of bagoong he also declared (in a
somewhat euphoric mode) that next time he will try balut.
I'm worried. Does bagoong have any psychedelic side effects if you take it
in higher dosis?
First Aid Piggy
tumbaga
He's usually mum about food.
Dirty_Sick_Pig
> What are you guys doing? A "Pinoyness contest"? :-))
> You can put hubby on the list of contestants. Reading your advices and
> recipes made him hot to try the bagoong now, he put it on his rice and what
> can I say? It was love on first taste! :-D
> He declared he will put it on his toast instead of strawberry jam from now
> on. After eating several spoonfuls of bagoong he also declared (in a
> somewhat euphoric mode) that next time he will try balut.
> I'm worried. Does bagoong have any psychedelic side effects if you take it
> in higher dosis?
>
> First Aid Piggy
SEVERAL SPOONFULS OF BAGOONG? Son of a beach! You'd better take him to
a furline kidney doktor for a thorough system flush!
Just JT
You forgot "...and of the wife and her switch blade!" Arouch!!
--
DalubAfraidOfFearItself
Just JT
>
> What are you guys doing? A "Pinoyness contest"? :-))
> You can put hubby on the list of contestants. Reading your advices and
> recipes made him hot to try the bagoong now, he put it on his rice and
> what
> can I say? It was love on first taste! :-D
> He declared he will put it on his toast instead of strawberry jam from now
> on. After eating several spoonfuls of bagoong he also declared (in a
> somewhat euphoric mode) that next time he will try balut.
> I'm worried. Does bagoong have any psychedelic side effects if you take it
> in higher dosis?
If he wants you now to smell like bagoong, then it's time to throw him out
the door! :-)
--
DalubSmellsLikeAnAngel
Sylvia Knörr
> Sylvia Knörr wrote:
> > What are you guys doing? A "Pinoyness contest"? :-))
> > You can put hubby on the list of contestants. Reading your advices and
> > recipes made him hot to try the bagoong now, he put it on his rice and
what
> > can I say? It was love on first taste! :-D
> > He declared he will put it on his toast instead of strawberry jam from
now
> > on. After eating several spoonfuls of bagoong he also declared (in a
> > somewhat euphoric mode) that next time he will try balut.
> > I'm worried. Does bagoong have any psychedelic side effects if you take
it
> > in higher dosis?
> SEVERAL SPOONFULS OF BAGOONG? Son of a beach! You'd better take him to
> a furline kidney doktor for a thorough system flush!
He insists that after being intoxicated by Pinoy food he has a right to be
cured by a Pinay nurse. :-)
More Side Effects Piggy
Sylvia Knörr
"Just JT" <Johnn...@Hotmale.Com> schrieb im Newsbeitrag
> "Sylvia Knörr" <sylvia.kno...@t-online.de> wrote:
Don't worry, I wouldn't take bagoong for a shower gel, unless you have a
sampaguita flavored bagoong variety. :-)
Withering Flowers Perfume Piggy
Sylvia Knörr
"tumbaga" <ta...@hindiginto.ito> schrieb im Newsbeitrag
> He's usually mum about food.
Everyone can change his evil ways, so we should never give up on someone!
:-)
Improved Piggy
joek...@gmail.com
Sylvia Knörr wrote:
> "tumbaga" <ta...@hindiginto.ito> schrieb im Newsbeitrag
> news:11jrscd...@corp.supernews.com...
> > Sylvia Knörr wrote:
> > > "tumbaga" <ta...@hindiginto.ito> schrieb im Newsbeitrag
> > > news:11jpnlp...@corp.supernews.com...
> > >>joek...@gmail.com wrote:
>
> > >>>cold usually, wifey likes it with chopped tomatoes and diced boiled
> > >>>eggs over (what else) rice!
> > >>>also added to noodles for flavor... use sparingly it has a strong
> > >>>flavor. !/2 tea spoon per tomato (med.)and 2 boiled eggs is about
> > >>>right... think of it as a salt type of additive- like soy sauce only
> > >>>thicker...
> > >>>it's great to add inside of egg rolls !
>
> > >>That is the first food post I saw from Joekerr. Those things are good
> too.
>
> > > Increasing Philippinization. Pinoy food does the trick. Or music does
> it.
> > > :-)
>
> > He's usually mum about food.
>
>
> Everyone can change his evil ways, so we should never give up on someone!
> :-)
>
> Improved Piggy
Evil??? Naku!!!! We all ahve our hobbies % ^ )
Sylvia Knörr
<joek...@gmail.com> schrieb im Newsbeitrag
news:1128432384.9...@o13g2000cwo.googlegroups.com...
>Evil??? Naku!!!! We all ahve our hobbies % ^ )
Duh, he doesn't even repent... ;-))
Beyond Any Repair Piggy