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Dried Mushrooms, A tasty and adaptable ingredient. Dried mushrooms can be used in many different recipes. Dried Mushrooms, They are a good source of fibre, vitamins, and minerals in addition to protein. Before using dried mushrooms, they can be reconstituted by soaking them in broth or water for around half an hour. Dried Mushrooms
There are numerous varieties of dried mushrooms to choose from, such as:
Shiitake mushrooms are a common addition to soups, stews, and stir-fries because of their robust, umami flavour.