Main Hoon Na Sub Malay

[Rosetta Ockman]

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I hope this article finds you all in good health and high spirits. Today, I want to share a personal experience that not only reinstated my faith in the insurance industry but also highlighted the power of dedication and professionalism exhibited by individuals within it.

I've often heard the phrase, "Aap bharosa rakho, Main hoon na!" (You can trust me, I'm here for you) in movies, but little did I know that this sentiment could translate into a real-life scenario, all thanks to a remarkable professional named Kamlesh Yadav from Policy Bazaar.

Let me take you back to a time when I was entangled in the complexities of insurance claim processes. If you've ever had to navigate the maze of TPA lines and deal with insensitive denials, you know how frustrating and overwhelming it can be. It was during one such period that I came across Kamlesh Yadav.

Having had a harrowing experience with an insurer during my mother's heart surgery, I was on the brink of discontinuing my insurance policies. My dissatisfaction was shared with Policy Bazaar during a renewal call, and that's when Kamlesh Yadav, a senior member of the claims department, entered the scene.

Kamlesh not only heard me out but also assured me that he would personally take charge of my case and ensure that my future claims would be handled smoothly. His words, "Aap bharosa rakhiye, Main hun na" (Trust me, I'm here for you), struck a chord with me, and I decided to give insurance another chance.

Fast forward to a recent week when my mother suffered an Ischemic attack and required immediate hospitalization. Despite sharing my claim denial experience with my insurer, the claim was rejected initially. However, this time, I had Kamlesh Yadav in my corner. He fought tirelessly for my case, employing strong technical arguments and constant communication. Regardless of the time, day or night, Kamlesh remained engaged and determined.

The battle with the insurance company lasted 48 hours, but Kamlesh's commitment never wavered. He turned his promise into reality, reminding me that some people truly stand by their word. Thanks to his relentless efforts, justice was served, and the insurance company approved my cashless claim.

As fate would have it, right after my mother's discharge, my wife fell seriously ill and required hospitalization. Once again, Kamlesh's support ensured that the claim process was smooth and trouble-free. Without his assistance, I'm certain I would have lost faith in the health insurance system altogether.

A company's reputation often rests on the shoulders of its employees, and Kamlesh Yadav has presented Policy Bazaar with the utmost distinction. Despite having had only a few professional interactions with him, the impact of his actions on my perspective has been nothing short of transformative.

In an industry where trust can often feel fragile, having someone technically adept and dedicated to advocating for policyholders can make all the difference. Kamlesh has been that pillar of support for me within Policy Bazaar.

Though I've never met Kamlesh in person, his professionalism, commitment, and unwavering dedication have left an indelible mark. I believe recognition is due where it's deserved, and Kamlesh Yadav has earned every bit of it.

The salted fish found at the Asian markets were not the right type. Mergui salted fish comes in nice large slabs. It does not smell too fishy (the last being a relative thing). So, whenever I make a trip back to Penang, obtaining Mergui salted fish has become a priority.

Print Pin RateKiam Hu Beehoon (Fried Rice Noodles with Salted Fish)Kiam Hu Beehoon is fried rice noodles with salted fish, eggs, and kangkung. It is very tasty served with sambal belacan and lime wedges. A must try!Author : Linda OoiCourse : NoodlesCuisine : ChinesePrep Time 20 minutes minutesCook Time 15 minutes minutesTotal Time 35 minutes minutesServings: 4Calories: 548kcalIngredients 1x2x3x10.5 oz beehoon rice sticks / noodles (300g)4.4 oz kiam hu (salted fish) (125g)5 tbsp vegetable oil3 large eggsA dash ground pepper1 tsp soy sauce3 cloves garlic (minced)2 tbsp soy sauce2 tbsp fish sauce tsp ground pepper lb kangkung (water spinach), washed and cut into 2 inch lengths (225g)Sambal belacan for servingInstructions Soak beehoon / rice sticks / noodles for 30 minutes. Drain.Cut salted fish against the grain into thin slices. Rinse and soak for 5 minutes. Drain then pat dry with paper towels. Heat 1 tablespoon vegetable oil in a wok or large fry pan. Combine eggs, ground pepper, and eggs in a bowl. Beat the eggs lightly with a fork. Pour into wok or fry pan. Allow eggs to set. Then stir fry for 1 to 2 minutes. Remove and set aside.Add another 1 tablespoon vegetable oil to the wok or large fry pan. Stir fry prepared salted fish until golden brown, about 6 minutes. Remove and set aside. Add remaining 3 tablespoons vegetable oil to the wok or large fry pan. Saut garlic for 30 seconds. Then add beehoon, soy sauce, fish sauce, and ground pepper. Stir and toss noodles to get it well coated with the sauces. If it is a little dry, add 2 tablespoons of water.Add kangkung (water spinach) and continue to stir fry for about 3 to 4. Then return eggs and salted fish to the wok or large fry pan. Toss to get eggs and salted fish well distributed. Turn off stove. Dish into 4 individual plates. Serve immediately with Sambal Belacan.NutritionCalories: 548kcal Tried this recipe?Mention @MalaysianChineseKitchen or tag #MalaysianChineseKitchen

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