Myit Tar Thote Pdf 13
Floriana Monterroza
Shan-inspired dishes include: 1) Htamin jin, a rice, tomato and potato or fish salad kneaded into round balls dressed and garnished with crisp fried onion in oil, tamarind sauce, coriander and spring onions often with garlic, Chinese chives or roots (ju myit), fried whole dried chili, grilled dried fermented bean cakes (pè bouk} and fried dried topu (topu jauk kyaw) on the side; 2) Lahpet thohk, a salad of pickled tea leaves with fried peas, peanuts and garlic, toasted sesame, fresh garlic, tomato, green chili, crushed dried shrimps, preserved ginger and dressed with peanut oil, fish sauce and lime; 3) Meeshay, rice noodles with pork and/or chicken, bean sprouts, rice flour gel, rice flour fritters, dressed with soy sauce, salted soybean, rice vinegar, fried peanut oil, chilli oil, and garnished with crisp fried onions, crushed garlic, coriander, and pickled daikon/mustard greens; 4) Papaya salad; 5) Shan tohu, a type of tofu made from chickpea flour or yellow split pea eaten as fritters (tohpu jaw) or in a salad (tohpu thohk), also eaten hot before it sets as tohu byawk aka tohu nway and as fried dried tohpu (tohu jauk kyaw); 6) Shan khao swè, rice noodles with chicken or minced pork, onions, garlic, tomatoes, chili, crushed roasted peanuts, young vine of mangetout, served with tohu jaw or tohu nway and pickled mustard greens (monnyinjin); 7) Wet tha chin, preserved minced pork in rice; 8) Wet tha hmyit chin, pork with sour bamboo shoots. [Source: Wikipedia +]