I wouldn’t use an infrared thermometer for that. They are only good for surface temperature.
Kurt
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You might use it on the outside of the container the oil is in. I don’t know how accurate it might be for the inside contents but it may be close. We have a neighbor who was planning to cook his turkey in an outside fryer for a thanksgiving. He checked the temp on the fryers thermometer, it was where he wanted, lifted the lid and it erupted. He got the lid back on and checked the temp with an infrared and it was way over where it was supposed to be. He was lucky. Didn’t burn him, his house, or the deck it was under. Huge cloud of smoke and smelled like an electrical fire.
Bob
Putting a lid on a fryer is never a good idea at any time.� Mike
�
From: rwa...@thewalshcompanies.com
To: smoker...@googlegroups.com
Subject: RE: [BBQ] OT - Infrared thermometer question
Date: Tue, 26 Mar 2013 15:21:10 +0000
You might use it on the outside of the container the oil is in. I don�t know how accurate it might be for the inside contents but it may be close. We have a neighbor who was planning to cook his turkey in an outside fryer for a thanksgiving. He checked the temp on the fryers thermometer, it was where he wanted, lifted the lid and it erupted. �He got the lid back on and checked the temp with an �infrared and it was way over where it was supposed to be. �He was lucky. Didn�t burn him, his house, or the deck it was under. Huge cloud of smoke and smelled like an electrical fire.
�
Bob
�
From: smoker...@googlegroups.com [mailto:smoker...@googlegroups.com] On Behalf Of Kurt Lucas
Sent: Monday, March 18, 2013 8:11 PM
To: smoker...@googlegroups.com
Subject: RE: [BBQ] OT - Infrared thermometer question
�
I wouldn�t use an infrared thermometer for that. They are only good for surface temperature.
�
Kurt
�
�
From: smoker...@googlegroups.com [mailto:smoker...@googlegroups.com] On Behalf Of Big Krabba
Sent: Monday, March 18, 2013 1:49 PM
To: smokeringbbq
Subject: [BBQ] OT - Infrared thermometer question
�
Any body ever use one to get oil temp for deep fat frying?� How well did it work?
�
I'm thinking about buying one from Thermoworks for frying fish and fries.
�
Les
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