Les
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What first got me into craft beers and brewing was their porter but haven't had it in years. Also their Bigfoot barleywine. Drove up there when I was young and stupid with a friend on our way to Oregon. Stopped by and had lunch and a few bigfoots (remember about 10% alcohol) hit a blizzard through Northern California that sobered us up pretty quick.
Then they went big time and expanded. To me they weren't the same but lately they have been really hitting out of the park.
Robert King
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I never cared for their pale ale that much probably because I can get it anywhere <G> So would you say it's similar to the pale ale but just hoppier with a touch of rye?
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Next to try is a 22oz of Dragons Milk from New Holland Breweries.
Tomorrow have one bottle of Beer Geek Breakfast from Mikkeller in Norway---
Easy to follow friends beer adventures on 'Untapped'---cell fone app
From: BuzzD <2fa...@charter.net>
To: smoker...@googlegroups.com
Sent: Friday, March 2, 2012 9:48 PM
Subject: Re: [BBQ] OT Ruthless Rye and a cousin
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I’ve been to a few of those. Always a good time and good beer.
Kurt
From: smoker...@googlegroups.com [mailto:smoker...@googlegroups.com] On Behalf Of Jon Stine
Sent: Saturday, March 03, 2012 11:36 AM
To: smoker...@googlegroups.com
Subject: Re: [BBQ] OT Ruthless Rye and a cousin
I have been to this event for the past couple of years: http://www.oregonbrewfest.com/