2013 San Francisco Michelin Guide

[tmorro never knows]

You guys need to know that we (you and I) are one of 40 South Bay restaurants featured in the 2013 San Francisco Michelin Guide.  This means that an anonymous reviewer came in on a random day, had the food, and felt we were worthy of inclusion.

It's not like we're 5 stars or anything.  It's just a mention.  There are a couple 2 stars in San Jose and surrounds but we're unstarred as are most of the 40.

Anyway, since we're all in this venture together, you deserve to know.  Again, my deepest thanks to you experts here, especially, Gary W., Frank B. and Danny G.

Gratefully,

Paul

[Frank Boyer]

Congratulations!!!!!

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[tmorro never knows]

Thanks, Frank, and thanks for your help and feedback.

Paul

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From: Frank Boyer <fran...@surfnetc.com>
To: smoker...@googlegroups.com
Sent: Thursday, November 15, 2012 4:30 PM
Subject: RE: [BBQ] 2013 San Francisco Michelin Guide

[Kevin Cleek]

Way to go, Paul!

I'm sure my bribe to the Michelin Man helped, but your place is worthy of a stop, even if they won't give you a star (yet)!  The listing means they will be back. 

Fantastic!  Congrats!

(BTW, Michelin only gives three stars, max, and if you lose one, you have to kill yourself.)

http://en.wikipedia.org/wiki/Bernard_Loiseau

Kevin

[tmorro never knows]

Don't worry, I've got my Glock and my Binelli handy at all times.  (Clinging to them).

Paul

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From: Kevin Cleek <kjc...@earthlink.net>
To: smoker...@googlegroups.com
Sent: Thursday, November 15, 2012 5:00 PM
Subject: Re: [BBQ] 2013 San Francisco Michelin Guide

[Kevin Cleek]

Good to hear that!  You have a reliable way out from disgrace.  James Bond would have approved...he hated the damn Berettas, and preferred his Walther PPK.

Kevin

[Kurt Lucas]

That is great Paul! However, I am going to wait until you make the BF Goodrich, Bridgestone, or Pirelli list. The Yokahama list would be a great one to try for too.  J

 

Kurt

 

From: smoker...@googlegroups.com [mailto:smoker...@googlegroups.com] On Behalf Of tmorro never knows

Sent: Thursday, November 15, 2012 1:33 PM
To: smoker...@googlegroups.com

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[tmorro never knows]

I had Hankook in here the other day.  They hated it, mostly because I didn't speak Korean.  

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From: Kurt Lucas <lifes...@comcast.net>
To: smoker...@googlegroups.com
Sent: Thursday, November 15, 2012 5:46 PM
Subject: RE: [BBQ] 2013 San Francisco Michelin Guide

[Kevin Cleek]

How about Hankook?  That sounds vaguely like food....

Kevin

[Lucy Baker]

Congrats Paul!  You have done an incredible job.  I can't wait to get to San Jose and visit you.

Lucy

[ni...@parkaq.com]

Awesome Paul.  Congrats!


Voice DROID ... voice typos....

-----Original message-----

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[will syrup]

Fantastic Paul, keep putting out the good stuff! Maybe you should keep a bottle of Yoshida's original sauce on hand to serve the Korean and Japanese guests.