Bread Pudding Recipe

[tmorro never knows]

Sorrry for the delay....

Bread Pudding

1 Gallon Cream

16 Egg Yolks

8 Cups Brown Sugar

4 teaspoon Nutmeg

4 teaspoon Cinnamon

6 oz Dark Rum (for the recipe and 8oz for the cook)

2 Bags of rolls, diced

Mix everything but the bread and pour it over the bread in a pan and cook till done (medium brown)

:D  Enjoy!  (It's really tasty)

Paul

[Sandy Savage]

Thanks Paul, got it saved in my catering file. Am I correct that it fits in a full sized hotel pan and serves 40  to 50 folks.

Sandy

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[tmorro never knows]

yes, you only need one layer or so of jumbled bread so the pudding is only 1"  or so thick.  So, the bottom of a hotel pan.

Paul

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From: Sandy Savage <loui...@q.com>
To: smoker...@googlegroups.com
Sent: Sunday, July 22, 2012 10:42 AM
Subject: Re: [BBQ] Bread Pudding Recipe

Thanks Paul, got it saved in my catering file. Am I correct that it fits in a full sized hotel pan and serves 40  to 50 folks.

Sandy

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From: "tmorro never knows" <tmorro_ne...@yahoo.com>
To: smoker...@googlegroups.com
Sent: Saturday, July 21, 2012 8:27:53 PM
Subject: [BBQ] Bread Pudding Recipe

Sorrry for the delay....

Bread Pudding

1 Gallon Cream

16 Egg Yolks

8 Cups Brown Sugar

4 teaspoon Nutmeg

4 teaspoon Cinnamon

6 oz Dark Rum (for the recipe and 8oz for the cook)

2 Bags of rolls, diced

Mix everything but the bread and pour it over the bread in a pan and cook till done (medium brown)

:D  Enjoy!  (It's really tasty)

Paul

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To post to this group, send email to SmokeR...@googlegroups.com
To unsubscribe from this group, send email to SmokeRingBBQ...@googlegroups.com
For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en

Visit The Smoke Ring website http://www.thesmokering.com/

Wanna talk trash instead of barbecue? Go to the Backporch
http://groups.google.com/group/smoke-ring-backporch

[Michael Morse]

That is a great recipe, but I feel compelled to substitute day old glazed doughnuts for the bread   mike
 

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Date: Sun, 22 Jul 2012 10:58:30 -0700
From: tmorro_ne...@yahoo.com

Subject: Re: [BBQ] Bread Pudding Recipe

To: smoker...@googlegroups.com

[tmorro never knows]

ooooooo man.....food porn!

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From: Michael Morse <mikem...@hotmail.com>
To: smoker...@googlegroups.com
Sent: Sunday, July 22, 2012 2:29 PM
Subject: RE: [BBQ] Bread Pudding Recipe

[spe...@knology.net]

Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce courtesy Paula Deen

Ingredients

2 dozen Krispy Kreme donuts

1 (14-ounce) can sweetened condensed milk (not evaporated)

2 (4.5-ounce) cans fruit cocktail (undrained)

2 eggs, beaten

1 (9-ounce) box raisins

1 pinch salt

1 or 2 teaspoons ground cinnamon

Butter Rum Sauce, recipe follows

 Preheat oven to 350 degrees F.  Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

 

Butter Rum Sauce:

1 stick butter

1 pound box confectioners' sugar

Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding

[Kurt Lucas]

Sounds good except for the fruit cocktail.

 

Kurt

[spe...@knology.net]

When I make it, I leave it out.

[Big Jim]

When I was in Hardeeville, SC, about 1972-3. I was manager of the Tasty World at the Days Inn. One of my weekday cooks was and older Black Lady (well both of them were) made me bread pudding, she put fruit cocktail in it. Up until then the only bread pudding I had eaten was what my Mother made, hers didn't have fruit cocktail in it, just raisins

  I thought the fruit cocktail was a nice addition. I don't make it that way, BUTT didn't mind it.

  The recipe I used at The Store is the one in "Food For Fifty"

  Also used the banana bread one in there.

  BTW my weekend cooks were all Black High Schoolers, what a difference age makes<g> I inherited both crews. I kept both crews. They was good. Days Inn had not opened any Disney Inns at that time. The restaurant was a 120 seat affair and was busy, busy, busy. I also had a gift shop and 8 gas pumps.

  The Inn was 180 rooms and ran 100% occupancy, sometimes more.

BeeJay