Doing a couple of batches of ADTs, about 75 total. More than even I
can eat in one sitting. <smile>
Enjoy,
Gary
Bruce
mailto:br...@bdbbq.com
Porch,
Enjoy,
Gary
--
You received this message because you are subscribed to the Google Groups
"Smoke Ring BBQ List" group.
To post to this group, send email to SmokeR...@googlegroups.com To
unsubscribe from this group, send email to
SmokeRingBBQ...@googlegroups.com
For more options, visit this group at
http://groups.google.com/group/SmokeRingBBQ?hl=en
Visit The Smoke Ring website http://www.TheSmokeRing.com Wanna talk trash
instead of barbecue? Go to the Backporch
http://groups.google.com/group/smoke-ring-backporch
To unsubscribe, reply using "remove me" as the subject.
Kurt
-----Original Message-----
From: smoker...@googlegroups.com [mailto:smoker...@googlegroups.com]
On Behalf Of Gary Wiviott
Sent: Friday, April 09, 2010 12:47 PM
To: Porch
Subject: [BBQ] Atomic Dragon Turds
For a demo I'm doing tomorrow at Baconfest, should be a rocking good time.
http://baconfestchicago.com/
Did this batch with a mix of hot and mild Italian sausage, dried date,
jalapeno and Nueske's bacon. Low and Slow with apple wood.
Turned out pretty tasty, if I do say so myself.
Bill
> --
> You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group.
> To post to this group, send email to SmokeR...@googlegroups.com
> To unsubscribe from this group, send email to SmokeRingBBQ...@googlegroups.com
> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en
> Visit The Smoke Ring website http://www.TheSmokeRing.com
> Wanna talk trash instead of barbecue? Go to the Backporch
> http://groups.google.com/group/smoke-ring-backporch
>
> To unsubscribe, reply using "remove me" as the subject.
> <Baconfest5.jpg><Baconfest12.jpg><Baconfest15.jpg>
You can't change the world by adopting an animal, but you can change the whole world for that animal.
-----Author Unknown
-----Original Message-----
From: smoker...@googlegroups.com [mailto:smoker...@googlegroups.com] On Behalf Of Gary Wiviott
Sent: Friday, April 09, 2010 12:47 PM
To: Porch
Subject: [BBQ] Atomic Dragon Turds
--
I had them at an event called a Chocolate Affair here in Chuck. The crab
cakes with creole sauce were pretty tasty too. But, the
chocolate....undescribable!!
Jack W.
Charleston, SC
> Did I tell ya about the chroizo stuffed dates wrapped with bacon??
OK…. Dates, stuffed with Chorizo, (dry or wet???), wrapped in bacon…. and then?
Smoked, broiled, pan sautéd??
C'mon. Give.
Bill
Jack W.
Charleston, SC
----- Original Message -----
From: "Bill Martin" <bma...@island-styles.com>
To: <smoker...@googlegroups.com>
Sent: Friday, April 09, 2010 6:01 PM
Subject: Re: [BBQ] Atomic Dragon Turds
On Apr 9, 2010, at 4:55 PM, Jack Waiboer wrote:
> Did I tell ya about the chroizo stuffed dates wrapped with bacon??
OK�. Dates, stuffed with Chorizo, (dry or wet???), wrapped in bacon�. and
then?
Smoked, broiled, pan saut�d??
C'mon. Give.
Bill
You can't change the world by adopting an animal, but you can change the
whole world for that animal.
-----Author Unknown
--
Bill
On Apr 9, 2010, at 5:08 PM, Jack Waiboer wrote:
> Baked but could be easily smoked. It would make a great anything butt. It had everything you needed in one bite; sweet, bacon, crunchy, hot, smooth, the jalapeno dipping sauce was served cool so you got a bit of creamy cool out of that. It was the first thing that has turned my head in quite some time...except "Blue Eyes" of course. :))
>
> Jack W.
> Charleston, SC
>
> ----- Original Message ----- From: "Bill Martin" <bma...@island-styles.com>
> To: <smoker...@googlegroups.com>
> Sent: Friday, April 09, 2010 6:01 PM
> Subject: Re: [BBQ] Atomic Dragon Turds
>
>
>
> On Apr 9, 2010, at 4:55 PM, Jack Waiboer wrote:
>
>> Did I tell ya about the chroizo stuffed dates wrapped with bacon??
>
> OK…. Dates, stuffed with Chorizo, (dry or wet???), wrapped in bacon…. and then?
>
> Smoked, broiled, pan sautéd??
Glenn
www.hogtiedbackyardbbq.com
On Apr 9, 2010, at 3:47 PM, Gary Wiviott <wivio...@gmail.com> wrote:
Porch,
Doing a couple of batches of ADTs, about 75 total. More than even I
can eat in one sitting. <smile>
Enjoy,
Gary
--
You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group.
To post to this group, send email to SmokeR...@googlegroups.com
To unsubscribe from this group, send email to SmokeRingBBQ...@googlegroups.com
For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en
Visit The Smoke Ring website http://www.TheSmokeRing.com
Wanna talk trash instead of barbecue? Go to the Backporch
http://groups.google.com/group/smoke-ring-backporch
To unsubscribe, reply using "remove me" as the subject.
<Baconfest5.jpg>
<Baconfest12.jpg>
<Baconfest15.jpg>
Nope, like em both. Reason I used the Green Egg for the Dragon Turds
was it was already in the backyard. I thought about getting the WSM 22
out of the garage, too much effort, thought about using a Green Egg
second grate thing(ie) I have, too complicated, so just went with what
was handy.
Its a nice day in Chicago, two rounds of dragon turds gave me more
chance to be outside.
--
http://www.lowslowbbq.com/
It was the first thing that has turned my head
> in quite some time...except "Blue Eyes" of course. :))
>
> Jack W.
> Charleston, SC
>
So you have this "thing" for Frank Sinatra?
Okay...maybe a backporch sort of thing?
Kevin
----- Original Message -----From: Glenn MiddendorfSent: Friday, April 09, 2010 5:22 PMSubject: Re: [BBQ] Atomic Dragon Turds
----- Original Message -----From: Gary WiviottSent: Friday, April 09, 2010 3:00 PMSubject: Re: [BBQ] Atomic Dragon Turds
--
Matt Polak AIA
Chisholm Architects
305.661.2070
(Sent via BlackBerry by AT&T)
John,
Not cheffing, doing a demo. My main focus is to try all the chefs
bacon preparations at least twice. I may very well be baconed out by
tomorrow evening. (Baconed out, wow, did I really say that? <smile>)
Demo
http://baconfestchicago.com/2010/04/06/gebert-and-wiviott-to-demo-recipes-at-baconfest/
No arguments for anyone who grills or smokes on whatever they choose and may the smoke be with you. I adhere to the “Grill and let grill BUTT give me some if you’re near me mentality” I also know that all good grills and smokers can be PP “Properly Parked”…and like the Lonely Grill Blues song goes… “I got my smoke on I got my smoke on…..do you know what I’m saying…”
Same excuse here. I find I use my BGE more and more since it is all one piece and on wheels. Much easier to just roll it out of the garage without having to carry the WSM.
Merrill
----- Original Message -----
From: "Gary Wiviott" <wivio...@gmail.com>
To: smoker...@googlegroups.com
Sent: Friday, April 9, 2010 6:26:57 PM GMT -06:00 US/Canada Central
Subject: Re: [BBQ] Atomic Dragon Turds
On Fri, Apr 9, 2010 at 5:22 PM, Glenn Middendorf <gmi...@yahoo.com> wrote:
> Gary I'm starting to thing you like the ceramic cooker better than the WSM?
> Is my assumption on the money? :)
Nope, like em both. Reason I used the Green Egg for the Dragon Turds
was it was already in the backyard. I thought about getting the WSM 22
out of the garage, too much effort, thought about using a Green Egg
second grate thing(ie) I have, too complicated, so just went with what
was handy.
Its a nice day in Chicago, two rounds of dragon turds gave me more
chance to be outside.
No.. not usually.
Kurt
----- Original Message -----From: Gary WiviottSent: Friday, April 09, 2010 8:03 PMSubject: Re: [BBQ] Atomic Dragon Turds
--
Matt Polak AIA
Chisholm Architects
305.661.2070
(Sent via BlackBerry by AT&T)
Baconfest was a blast, a bacon filled expo on the lower level,
12-talented chefs on the upper, lots of bacon themed booze and a fun
energetic crowd. I had the best of both worlds, did a short demo,
which I enjoyed doing, and had all access for the rest of the day for
my wife and I.
Attached picture by Steve Zaransky.
Awesome spread Gary. Nice little pig trophies too. I like the way the book is Low & Slow PP - Properly Propped :)
Nick
Did you PP Gary’s boook today?
-----Original Message-----
From: smoker...@googlegroups.com [mailto:smoker...@googlegroups.com] On Behalf Of Gary Wiviott
Sent: Monday, April 12, 2010 11:18 PM
To: smoker...@googlegroups.com
Subject: Re: [BBQ] Atomic Dragon Turds
--
--- On Tue, 4/13/10, Gary Wiviott <wivio...@gmail.com> wrote:
> From: Gary Wiviott <wivio...@gmail.com>
> Subject: Re: [BBQ] Atomic Dragon Turds
Kurt
-----Original Message-----
From: smoker...@googlegroups.com [mailto:smoker...@googlegroups.com]
On Behalf Of Gary Wiviott
Sent: Monday, April 12, 2010 11:18 PM
To: smoker...@googlegroups.com
Subject: Re: [BBQ] Atomic Dragon Turds
Porch,
Enjoy,
Gary
--
Robert King
> --
> You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group.
> To post to this group, send email to SmokeR...@googlegroups.com
> To unsubscribe from this group, send email to SmokeRingBBQ...@googlegroups.com
> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en
> Visit The Smoke Ring website http://www.TheSmokeRing.com
> Wanna talk trash instead of barbecue? Go to the Backporch
> http://groups.google.com/group/smoke-ring-backporch
>
> To unsubscribe, reply using "remove me" as the subject.
> <BaconfestDemo1.jpg>
Simple, PBR was a Baconfest sponsor.
Been a while, a good long while, since I drank PBR, tasted pretty
good, in particular the slightly over carbonated style cut through
bacon richness like a lawn mower through grass.
> I know right. PBR's? If it was an Old Milwaukee it just wouldn't have been any better.
There are a few brews I'd think about jumping off the wagon for (but only for a moment...I wouldn't, really). Just for old times' sake. I'd love to get my hands on some original recipe Schlitz and Falstaff. Maybe Hamm's. But if there was one beer I really would do it for, thankfully it's a beer that doesn't exist anymore: South Bend's very own Drewry's. They went out of business before I hit adulthood, but some oldsters still remember it fondly.
I wonder if that resurrected label, Sieber's I think it was, is still resuscitated. That was a fine, full, rich lager using a recipe about a century old. Here's something you might laugh at. I was talking with my nephew some time ago about how I like my beer, but one is too many and a hundred not enough...and I said, you know, if they ever came out with a non-addictive beer, I'd drink that ALL the time. My nephew laughed at that, and said it was spoken like a true alcoholic. What can I say? He's right!
Scot "sticking with tea and coffee now" Murphy
--
Drewry's, I think yousta be called Mountie Piss.