thanksgiving day cook

[phil wingo]

almost ready to strap the feed bag on


>
> Sent from my BlackBerry® smartphone with Nextel Direct
> Connect

[star...@samshuford.com]

Looking good, what do I need to show up!          -------Original Message-------

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[phil wingo]

just call first, & be in chicago area

--- On Thu, 11/26/09, star...@samshuford.com <star...@samshuford.com> wrote:

> From: star...@samshuford.com <star...@samshuford.com>
> Subject: Re: [BBQ] thanksgiving day cook
> To: smoker...@googlegroups.com
> Date: Thursday, November 26, 2009, 12:16 PM
>
>
>
> #yiv1398048595 v\00003a* {

[Gerry Curry]

What!!!! You don't deliver???

On 2009-11-26, at 2:22 PM, phil wingo wrote:

> & be in chicago area

Gerry Curry
ge...@currysystems.com

[phil wingo]

2 bucks per mile

--- On Thu, 11/26/09, Gerry Curry <ge...@currysystems.com> wrote:

> From: Gerry Curry <ge...@currysystems.com>
> Subject: Re: [BBQ] thanksgiving day cook
> To: smoker...@googlegroups.com

[buzz]

well its about as fuzzy as I am<lol> enjoy

----- Original Message -----
From: "phil wingo" <ph...@tailgatecharters.com>
To: <smoker...@googlegroups.com>
Sent: Thursday, November 26, 2009 12:08 PM
Subject: [BBQ] thanksgiving day cook

almost ready to strap the feed bag on


>
> Sent from my BlackBerry� smartphone with Nextel Direct
> Connect

--
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To unsubscribe from this group, send email to
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For more options, visit this group at
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Wanna talk trash instead of barbecue? Go to the Backporch
http://groups.google.com/group/smoke-ring-backporch

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09:10:00

[buzz]

damn union wages<lol>

----- Original Message -----
From: "phil wingo" <ph...@tailgatecharters.com>
To: <smoker...@googlegroups.com>

[Ingeb...@aol.com]

12 pound turkey, brined, then in the WSM over Maple wood.  Came out excellent.

 

 

[buzz]

that does look most scrumptious@

----- Original Message -----
From: <Ingeb...@aol.com>
To: <smoker...@googlegroups.com>
Sent: Thursday, November 26, 2009 2:22 PM
Subject: Re: [BBQ] thanksgiving day cook

> 12 pound turkey, brined, then in the WSM over Maple wood. Came out
> excellent.
>
>
>
>
>
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>

[Bruce Cook]

We strapped the feed bag on and have all ready taken it off. My contribution
to the feast is attached.

Bruce
mailto:br...@bdbbq.com

-----Original Message-----
From: phil wingo [mailto:ph...@tailgatecharters.com]
Sent: Thursday, November 26, 2009 1:09 PM
To: smoker...@googlegroups.com
Subject: [BBQ] thanksgiving day cook

almost ready to strap the feed bag on


>

> Sent from my BlackBerryR smartphone with Nextel Direct Connect

[Scot Murphy]

On Nov 26, 2009, at 3:22 PM, Ingeb...@aol.com wrote:

> 12 pound turkey, brined, then in the WSM over Maple wood. Came out excellent.

Don't lie--that picture came out of a cookbook for perfect turkeys, didn't it?


Scot "congratulations on a beautiful bird" Murphy

[Roy Kennedy]

Bruce Those look great what did you cook them in . I have been cutting the
wings off mine because they have been burning because the turkey is so big .
I did a full bnls rib eye and that thing just barley fit on the top rack in
the WSM after a while it shrunk a little and it was sitting in there more
comfortably
Roy

[Bruce Cook]

My pit was designed and built by our own Big Jim. I really like the pit. Its
versatile and small enough for home use and large enough to feed a couple
hundred people. A lot of beef, pork, and poultry has passed through it. The
largest gig was 500 lbs of brisket I cooked over 3 days. I can easily get 3
cases of pork butts in there too. I've cooked chicken for 200 once. That was
a pain.

Here's a photo www.bdbbq.com

Bruce
mailto:br...@bdbbq.com

-----Original Message-----

From: Roy Kennedy [mailto:roy...@nycap.rr.com]
Sent: Friday, November 27, 2009 5:13 AM
To: smoker...@googlegroups.com
Subject: Re: [BBQ] thanksgiving day cook

[phil wingo]

get us a pic bruce

--- On Fri, 11/27/09, Bruce Cook <br...@bdbbq.com> wrote:

[Bruce Cook]

Of what. There's a link to my website with the pit. Or with the pit loaded
up. Gary has some from a Wisconsin party he and I helped cook for. A great
time was had by all that weekend.

[Gary Wiviott]

Porch,

Here's a pictorial of Bruce doing a pig cook at Indiana University.
Shows Bruce's pit.

http://bigtimebbq.com/pictures_and_text_by_bruce_cook.htm

Enjoy,
Gary

--
http://www.lowslowbbq.com/

[phil wingo]

great pics, thanks gary. bruce great pit .thanks

--- On Fri, 11/27/09, Gary Wiviott <wivio...@gmail.com> wrote:

> From: Gary Wiviott <wivio...@gmail.com>
> Subject: Re: [BBQ] thanksgiving day cook
> To: smoker...@googlegroups.com

[Erin Fuller]

Glad I didn't see those yesterday. Would have made a long day longer. Working doubles on a holiday stinks. But it gives me christmas off and I got to track down a Marine deserter so I guess it was worth it. 
 
Tomorrow I'm going to throw a couple turkeys on the Black Dog with some maple in honor of the holiday. The E&J off set is going to do up 4 butts and a couple briskets with oak. Got invited to the Bills Vs. Dolphins on Sunday figured would be my contribution along with some chicken wing dip.

 
> From: br...@bdbbq.com
> To: smoker...@googlegroups.com
> Subject: RE: [BBQ] thanksgiving day cook

---

Windows 7: It works the way you want. Learn more.

[Gerry Curry]

Squish the fish!!! Go Bills!!

On 2009-11-27, at 11:23 AM, Erin Fuller wrote:

Got invited to the Bills Vs. Dolphins on Sunday figured would be my contribution along with some chicken wing dip. 

Gerry Curry

ge...@currysystems.com

[Glenn Middendorf]

Hoping it is a Wildcat kinds day!!! Go Phins!!!  :) 

Glenn

www.hogtiedbackyardbbq.com

[Roy Kennedy]

Bruce The versatility of that pit is fantastic . Those turkeys looked
picture perfect
I always have cooked ribeyes using Gary W's or Howard's Ackerman's recipe I
don't know who's it was originally and this was the 1st time that I did a
whole one in the WSM I had a 125 reading on the therma pen in the center
and it was a probably a perfect rare had I sliced it 20 min from then but I
wrapped it and put it in a cooler for a couple hrs and it was still almost
med rare in the middle . I think if I know I'm going to wrap a whole roast
again Id pull it at 120 or 122 trying to have a nice rare center

[Bruce Cook]

The versatility of that pit is fantastic

SNIP>

Just to see if it could be done I smoked salmon in the vertical, pork butts
in the horizontal, and grilled some steaks on the firebox all at the same
time. 3 distinct different temperature requirements at the same time and it
worked.

Here's a couple of pictures of the most challenging cook I've done with it.
This was in mid-Wisconsin for a Gary W's next door neighbors surprise BD
party for his wife at a home they were building. The house had electricity
but no running water. All water used to cook and clean was bottled. It
rained throughout the day was definitely cool and 25 miles from nowhere.
Gary and I had a great time cooking ribs, fried turkey, sausage, sauerkraut,
bologna, and a few other items. Buzz was there also.

The "Mudbugs" photo is some of the kids who had been riding dirt bikes
throughout the day. They had just spent the last hour "body sliding" down
the muddy hills. The kid's families had intended to spend the night in their
motor home, but went and got a hotel room instead.

Bruce
mailto:br...@bdbbq.com

-----Original Message-----
From: Roy Kennedy [mailto:roy...@nycap.rr.com]
Sent: Friday, November 27, 2009 5:00 PM
To: smoker...@googlegroups.com
Subject: Re: [BBQ] thanksgiving day cook

Bruce. Those turkeys looked

[Roy Kennedy]

Bruce is that your house being built ? Nice hip roof and windows are they
Hurd

[Bruce Cook]

The house was being built by Gary Wiviott's next door neighbors as a
vacation/retirement home. The house was near Steven's Point, WI