Little Drum Roaster
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Sherman Watkins
Apr 29, 2012, 9:00:19 PM4/29/12
to smokeringbbq
Gave it a shot tonight with a Hutterite chicken. It does a pretty good job.
The directions said a 3-4 pound bird would take 3 hours. The Hutterites sell theirs at about seven pounds.
I used a bit of chicken seasoning and some cherry wood. I'm glad I used a thermometer since the bird was done in about 2.5 hours.
Moist meat and crisp skin.
I may do this again.
--
Sherm
Smoking in Montana's Banana Belt
The directions said a 3-4 pound bird would take 3 hours. The Hutterites sell theirs at about seven pounds.
I used a bit of chicken seasoning and some cherry wood. I'm glad I used a thermometer since the bird was done in about 2.5 hours.
Moist meat and crisp skin.
I may do this again.
--
Sherm
Smoking in Montana's Banana Belt
Harry Jones
Apr 29, 2012, 9:16:46 PM4/29/12
to smoker...@googlegroups.com
I had one of those way back when, it did a good job but I never used it much because of the limited capacity. 1 or 2 chickens max, IIRC.
Harry
Harry
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