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Kevin Cleek
Apr 24, 2026, 8:39:33 PM (21 hours ago) Apr 24
to smoker...@googlegroups.com
I'm still here. Alive, but Covid in 2022 left me with (I think, and MDs
won't discount) severe autoimmune damage. Not cooking much, even my
charcuterie efforts are on hold. Best to all.
Kevin
won't discount) severe autoimmune damage. Not cooking much, even my
charcuterie efforts are on hold. Best to all.
Kevin
Lucy Baker
Apr 24, 2026, 8:50:26 PM (20 hours ago) Apr 24
to bbq bbq
Well that sucks, Kevin. I’m still around but not doing much smoking. It’s more of an attitude problem than physical. I hope you get back to it. It’s fun to hear from folks on this site!!
Lucy
> On Apr 24, 2026, at 5:39 PM, Kevin Cleek <kjc...@earthlink.net> wrote:
>
> I'm still here. Alive, but Covid in 2022 left me with (I think, and MDs won't discount) severe autoimmune damage. Not cooking much, even my charcuterie efforts are on hold. Best to all.
>
> Kevin
>
> --
> You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group.
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> Visit The Smoke Ring website http://www.TheSmokeRing.com
> Wanna talk trash instead of barbecue? Go to the Backporch
> http://groups.google.com/group/smoke-ring-backporch
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> To view this discussion visit https://groups.google.com/d/msgid/smokeringbbq/5fa9977c-2394-4209-9d39-d7e89ebb6f29%40earthlink.net.
> <Chamber Loaded 20kg - 20191209_223114_resized.jpg><Charcuterie Plate - 20200731_210913_resized.jpg><Iberico Coppa, 312, 313 - 20210201_153016_resized.jpg>
Lucy
> On Apr 24, 2026, at 5:39 PM, Kevin Cleek <kjc...@earthlink.net> wrote:
>
> I'm still here. Alive, but Covid in 2022 left me with (I think, and MDs won't discount) severe autoimmune damage. Not cooking much, even my charcuterie efforts are on hold. Best to all.
>
> Kevin
>
> You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group.
> To post to this group, send email to SmokeR...@googlegroups.com
> To unsubscribe from this group, send email to SmokeRingBBQ...@googlegroups.com
> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en
> Visit The Smoke Ring website http://www.TheSmokeRing.com
> Wanna talk trash instead of barbecue? Go to the Backporch
> http://groups.google.com/group/smoke-ring-backporch
> --- You received this message because you are subscribed to the Google Groups "The Smoke Ring BBQ List" group.
> To unsubscribe from this group and stop receiving emails from it, send an email to smokeringbbq...@googlegroups.com.
> To view this discussion visit https://groups.google.com/d/msgid/smokeringbbq/5fa9977c-2394-4209-9d39-d7e89ebb6f29%40earthlink.net.
> <Chamber Loaded 20kg - 20191209_223114_resized.jpg><Charcuterie Plate - 20200731_210913_resized.jpg><Iberico Coppa, 312, 313 - 20210201_153016_resized.jpg>
Frank Boyer
Apr 24, 2026, 10:58:26 PM (18 hours ago) Apr 24
to bbq bbq
I'm still around and getting to the Jack and Houston. Just cooking a few times a year with one big party. Doing more burgers and sausage for my Grand kids.
Frank
To view this discussion visit https://groups.google.com/d/msgid/smokeringbbq/2FF31A63-BFAA-4D94-8FE0-FFCD432B4260%40me.com.
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