Happy Thanksgiving!

[Stan Marks]

Wishing a joyous and bountiful Thanksgiving celebration to all of my SmokeRing barbecue friends! I decided to smoke-roast the beef rib roast, instead of the ham. Giselle will be making an apple-butternut squash casserole, an asparagus casserole, mashed taters with root vegetables (carrots, turnips & parsnips), and I plan to make some chicken & dressing for my cousin and me. For dessert, Giselle's homemade banana pudding and a pumpkin-praline pie. My cousin will be contributing a couple bottles of wine to the feast. Gonna be a good day, Tater! :)

[Gerry Curry]

Recipe please!

On 2009-11-26, at 10:29 AM, Stan Marks wrote:

pumpkin-praline pie.

Gerry Curry

ge...@currysystems.com

[Stan Marks]

It's from America's Test Kitchen: http://link.americastestkitchencorp.com/s/lt?id=s8895948&si=a172109457&pc=82010&ei=q481336&b=y

"The yearly debate between pecan and pumpkin pie has been settled: Combine the best of both. Our Pumpkin-Praline Pie borrows the spiced custard filling of a pumpkin pie and adds an extra-thick topping of sweet, crunchy pecans.

[Harry Jones]

Hey Stan,

How about a recipe for asparagus casserole? I love that stuff!

Harry

> day, Tater! :) --
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[Stan Marks]

I'll get the wife to dig it back up, later. Anybody else wants it,
let me know to post it to the list. Otherwise, I'll just send it
directly to Harry.

[Robert King]

Post to list!

Robert King
Sent from my iPhone

[Xtremely Fast]

Thanksgiving!

> I'll get the wife to dig it back up, later. Anybody else wants it, 
> let me know to post it to the list. Otherwise, I'll just send it 
> directly to Harry.

===========================
> How bout postin' that to da list Stan.  I'd be interested in lookin' at it myowndamnself.

>
> On Nov 27, 2009, at 4:28 PM, Harry Jones wrote:
>
>> How about a recipe for asparagus casserole? I love that stuff!
>

> --
> You received this message because you are subscribed to the Google Groups "Smoke Ring BBQ List" group.
> To post to this group, send email to SmokeR...@googlegroups.com
> To unsubscribe from this group, send email to SmokeRingBBQ...@googlegroups.com
> For more options, visit this group at http://groups.google.com/group/SmokeRingBBQ?hl=en
> Visit The Smoke Ring website http://www.TheSmokeRing.com
> Wanna talk trash instead of barbecue? Go to the Backporch
> http://groups.google.com/group/smoke-ring-backporch
>
>
>
>

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[Gerry Curry]

I think you have to post it. It's a rule.

On 2009-11-27, at 8:42 PM, Stan Marks wrote:

I'll get the wife to dig it back up, later. Anybody else wants it,  
let me know to post it to the list. Otherwise, I'll just send it  
directly to Harry.

Gerry Curry

ge...@currysystems.com

[Xtremely Fast]

----- Original Message -----

From: Gerry Curry

To: smoker...@googlegroups.com

Sent: Friday, November 27, 2009 7:10 PM

Subject: Re: [BBQ] Happy Thanksgiving!

I think you have to post it. It's a rule.

=============================If its not it damn sure oughtabee. [how bout dat word spelling Bill Martin!!!!]

 

Xtremely Fast

Spellin' um like they sound,

in deep East Texas

[Nancee Gell & Greg Hunter]

Oh do please post it...
also that asparagas casserole would be great to have.

Making gumbo here now...
nancee

----- Original Message -----
From: "Stan Marks" <swm...@yahoo.com>
To: <smoker...@googlegroups.com>
Sent: Friday, November 27, 2009 7:42 PM
Subject: Re: [BBQ] Happy Thanksgiving!

[Harry Jones]

Thanks Stan :)

[star...@samshuford.com]

I would like a copy also!          -------Original Message-------

From: Harry Jones Date: 11/27/09 20:52:47 To: smoker...@googlegroups.com Subject: Re: [BBQ] Happy Thanksgiving!

[will syrup]

sure hope it's fresh asparagus -- I put canned asparagus along with canned green peas in the not fit for human consumption list:)

love them both fresh.

Will

[Stan Marks]

On Nov 27, 2009, at 7:58 PM, will syrup wrote:

sure hope it's fresh asparagus -- I put canned asparagus along with canned green peas in the not fit for human consumption list:)

Sorry, Will…we use canned asparagus. ;)

Stan

ASPARAGUS CASSEROLE

Prep time: 30 min.

Cook time: 20 min.

Drain 4 cans asparagus spears, reserving liquid. (Giselle likes to use the cut asparagus spears, BTW.)

Place asparagus in a greased, oven-proof casserole dish

Melt 12 Tbsp butter until bubbling, stir in 12 Tbsp flour gradually. Remove from heat, gradually stir in liquid. Return to stove, stir until thickened.

Stir in 2 c cream, salt & pepper to taste. Pour mixture over asparagus.

Sprinkle 4 c grated cheddar and top with crushed potato chips

Bake @ 400º for 15 min.

[Harry Jones]

Thanks Stan!

Harry

Stan Marks wrote:
> On Nov 27, 2009, at 7:58 PM, will syrup wrote:
>
>> sure hope it's fresh asparagus -- I put canned asparagus along with
>> canned green peas in the not fit for human consumption list:)
>

> Sorry, Will�we use canned asparagus. ;)
>
> Stan
>
> *
> *
> _*ASPARAGUS CASSEROLE*_
>

[Xtremely Fast]

Unlike most folks, I don't dread all the left over turkey dishes.  In fact I plan for them and even cooked an extra turkey just to add to the left overs.  I took the extra turkey and sliced all the breast and white meat for sandwiches later.  Put all the bones and scraps in a big stock pot slowly simmered them all day to make a very rich turkey stock and then last night put together an excellent pot of turkey and sausage gumbo with hab peppers.  Had several folks over to eat with sweat popping off the forehead but they all went back for seconds and thirds so I don't think that I used to many habs.

 

I also made a sammy that I felt like rated right up there with sex.  It really was that good.  Toasted bread, sliced breast meat, helmans mayo, four crisp bacon strips, sliced tomatos and a few slices of fresh avacodo.  It was so good in fact that I believe that I'll have another one for breakfast.

Y'all have a good day now, ya hear..

 

Xtremely Fast

livin' da good life

in deep East Texas

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[Drew]

Sounds good Eddie... I am trolling the internet this morning looking for a good soup recipe to use up my turkey stock... I am thinking about doing a turkey barley soup...

Drew

--

[Xtremely Fast]

 

Subject: Re: [BBQ] Turkey Gumbo and a sandwich

Sounds good Eddie... I am trolling the internet this morning looking for a good soup recipe to use up my turkey stock... I am thinking about doing a turkey barley soup...

Drew

=============================

Barley is not a real popular staple in deep East Texas but my daddy's GF [from Ohio] made a big pot of turkey and barley soup at Christmas about ten year or so back.  I thought it was different and I liked it so much that I even went out and bought a sack of barley.  I still have it un-opened in da pantry................hummmm, I wonder......???

[buzz]

sounds like a great sandwich--its on my lunch menu!

http://www.pctools.com/en/internet-security/

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SmokeRingBBQ...@googlegroups.com
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Wanna talk trash instead of barbecue? Go to the Backporch
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Checked by AVG - www.avg.com
Version: 8.5.426 / Virus Database: 270.14.87/2535 - Release Date: 11/29/09
19:31:00

[Kevin Cleek]

There's only one way to improve on a turkey, bacon and avocado
sandwich...blue cheese!

Kevin

Xtremely Fast wrote:
> SNIP <

[buzz]

I really like blue cheese --been to the Maytag farm a few times to get the
best but sometimes on sandwiches it just seems to overpower everything else.
Its often served on a really nice ribeye and the flavour of the beef
disappears.

----- Original Message -----
From: "Kevin Cleek" <kjc...@earthlink.net>
To: <smoker...@googlegroups.com>

> --
> You received this message because you are subscribed to the Google Groups
> "Smoke Ring BBQ List" group.
> To post to this group, send email to SmokeR...@googlegroups.com
> To unsubscribe from this group, send email to
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> For more options, visit this group at
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> Visit The Smoke Ring website http://www.TheSmokeRing.com
> Wanna talk trash instead of barbecue? Go to the Backporch
> http://groups.google.com/group/smoke-ring-backporch

[Kevin Cleek]

Well, not too much blue cheese, of course. Just enough to give it a
pungent boost. A few flecks to brighten the palate.

But what's with your "flavour" spelling? I thought you were a true
'merican. Are you going to the dark side of English language usage,
like Mr. Curry?

I agree that blue cheese on a great steak is too many good things.
Great flavors are wonderful, but piling one on top of another and
another often diminishes the experience. Give me a great steak, and a
bit of blue cheese on the side, with crusty bread, and I'm good to go!

Kevin

[Bill Martin]

On Nov 30, 2009, at 8:56 AM, buzz wrote:
> I also made a sammy that I felt like rated right up there with sex. It
> really was that good. Toasted bread, sliced breast meat, helmans mayo, four
> crisp bacon strips, sliced tomatos and a few slices of fresh avacodo.

Hmmmm

Do you REMEMBER sex??

The sammy sounds good…. but …….

Bill

Actio personalis monitur cum persona.
Dead men don't sue.

[Will Syrup]

I also made a sammy that I felt like rated right up there with sex.

 

Monday night dinner here -- a good sammy-in fact a excellent sammy --no way close to sex IMHO. either your sammy was better than mine or

 

lightly toasted fresh french rye bread, best food mayo, butter, avocado, homemade bacon, turkey, tomato, lettuce, fresh basil,

 

 

 

[buzz]

had a primary school teacher once from MB---

> --
> You received this message because you are subscribed to the Google Groups
> "Smoke Ring BBQ List" group.
> To post to this group, send email to SmokeR...@googlegroups.com
> To unsubscribe from this group, send email to
> SmokeRingBBQ...@googlegroups.com
> For more options, visit this group at
> http://groups.google.com/group/SmokeRingBBQ?hl=en
> Visit The Smoke Ring website http://www.TheSmokeRing.com
> Wanna talk trash instead of barbecue? Go to the Backporch
> http://groups.google.com/group/smoke-ring-backporch


--------------------------------------------------------------------------------



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Version: 8.5.426 / Virus Database: 270.14.87/2536 - Release Date: 11/30/09
07:31:00

[Kevin Cleek]

Ahhh... then that explains it! Manitoba!

Kevin