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Speakers
Paolo di Croce, executive director, Slow Food International
Anthony Flaccavento, exevutive director, Appalachian Sustainable
Development
Joan Gussow, author, This Organic Life
Peter Kinder, President, KLD Research and Analytics
Fred Kirschenmann, director, Leopold
Center
Kristin Martinez, entrepreneur in residence, New Mexico Community Capital
David Orr, professor, Oberlin
College
George Siemon, ceo, Organic Valley
Greg Steltenpohl, founder, Odwalla
Woody Tasch, chairman and president, Slow Money
Judy Wicks, founder, White Dog Cafe
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