2010 - The Year in Review for SFH

[Shelby Floyd]

As we prepare for our annual meeting tomorrow, we look back on all that Slow Food Hawaii has accomplished (with the support of many of you) during 2010.  Read on - it is a long list!

 

Annual meeting and Sliders in the Barn potluck at Pu'u O Kumau Ranch

Booths at NELHA, Volcano, and Kings Shops farmers markets

Represented SFH at several ACF Kona Kohala Chefs meetings

Four "30 minute mozzarella" workshops (Hilo, Kona, Waimea)

"Dig In" School Garden Workdays as three schools on Sept. 25

Hilo Coffee Mill Tour and lunch

Prepared and served all local breakfast for 65+ school garden educators at Mala'ai Culinary Garden

Organized lunch at the Hilo Community College Culinary School

Aquaculture Tour - UH Hilo

Booth at Taste of the Hawaiian Range, Waikoloa Resort

Taste Education Class at Hawaii Preparatory Academy

Organized several potlucks as part of Eat Local Week in partnership with Kanu

Organized a great Waipio Pig Roast and Campout in Waipio Valley

Selected and sponsored four delegates to Slow Food International's Terra Madre in Italy

Attended events at Holuakoa Cafe and Kona Brew Pub to recognize our Terra Madre delegates

Christmas potluck and celebration of Terra Madre Day at Anna Ranch

Started a Facebook page

Grew list list to over 700 members

 

And tomorrow is our 2011 annual business meeting and potluck at Waikii Ranch.  I hope to see you there!