Culinary students take the Challenge! Make your reservations tomorrow!
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Shelby Floyd
Oct 14, 2007, 8:39:14 PM10/14/07
to slowfoodhawaii
Culinary students take up the Eat Hawai‘i Island Grown challenge,
preparing a four course luncheon for those lucky enough to get a
reservation! See what our future chefs can do with Hawai‘i Island
grown products! On the menu: Macadamia nut oil seared Kona Kampachi
sashimi on a “soyless” ponzu sauce; Hāmākua goat cheese and roasted
beet Napoleon with baby arugula; pan roasted mahi mahi on a taro hash
cake with Kamuela tomato coulis, hon shimeiji mushrooms and banzai pak
choi; seasonal exotic fruit sorbet; Big Island tropical fruit punch
and Kona coffee. Chef Paul Heerlein and dining instructor Jim Lightner
will be directing the 2007 class of future chefs!
preparing a four course luncheon for those lucky enough to get a
reservation! See what our future chefs can do with Hawai‘i Island
grown products! On the menu: Macadamia nut oil seared Kona Kampachi
sashimi on a “soyless” ponzu sauce; Hāmākua goat cheese and roasted
beet Napoleon with baby arugula; pan roasted mahi mahi on a taro hash
cake with Kamuela tomato coulis, hon shimeiji mushrooms and banzai pak
choi; seasonal exotic fruit sorbet; Big Island tropical fruit punch
and Kona coffee. Chef Paul Heerlein and dining instructor Jim Lightner
will be directing the 2007 class of future chefs!
When: Thursday, October 18, 11:30 a.m.
Where: West Hawaii Community College, Kealakekua.
Cost: $20.
Call 322-4853 after 8 a.m. Oct. 15 for reservations. Seating limited
to 20 so don't delay.
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