Some Generic GTBS Info to Share with Your Contacts

[Chuck Lynd]

FYI, sample info to let people know GTBS basics in a nutshell -

What: A Gift To Be Simple, our annual fundraiser
When: Thursday, November 9, from 5:30 - 8:30 pm
Where: The High Line Car House, 550 S. High St. in the Brewery District in downtown Columbus
Theme: Savor + Learn from Central Ohio Food Innovators
Panel: Chef Del Sroufe, author and co-owner of the Wellness Forum; Paula Penn Nabrit, founder of an award winning Community Garden in a Columbus food desert, and Nohal Alshahal, partner in her family's A&R Creative Group, now operating 10 businesses focused on healthy food and the local economy. Wolf Starr, a serial entrepreneur in his own right, will moderate the panel.

Cost: $50. Includes food by Two Caterers, music by Anna & the Consequences, and a one year membership in Simply Living!

FYI, Chef Del Sroufe will be signing his cookbooks after the panel presentation, including his NY Times best seller, Forks Over Knives (over 500,000 copies sold worldwide). 

Feel free to edit and add whatever text you need to customize your invitations. You might also use the text below with embedded links for sharing on FB and for purchasing tickets on Eventbrite.

Please feel free to share links at our Facebook page here.  Tickets on Eventbrite are here.

Thanks, and have a wonderful weekend!

Chuck

Chuck Lynd

Simply Living Board Member
Support Ohio Local Economies Coalition Chair
Think Columbus First Campaign Chair

Ohio Sustainable Business Council (OSBC) Board Member

614-354-6172 (cell)
"Localization is a solutions multiplier"