FSMA 101 & Value-Added product development and production trainings

1 view
Skip to first unread message

Mikulak, Kathryn

unread,
Sep 1, 2021, 4:26:53 PMSep 1
to SJC Farm and Food Listserv, Digest recipients

Save the date! The SJI Ag Guild and WSU Extension are offering a training series for value-added producers starting this December:

  1. Intro to Value-Added Product Development workshop for prospective and current producers, December 8 & 9, Friday Harbor
  2. Part 1 & 2 FSPCA FSMA Preventive Controls for Human Foods trainings required for some value-added producers
    1. FSPCA FSMA Preventative Controls for Human Foods PART 1 – Winter, online at own pace
    2. FSPCA FSMA Preventative Controls for Human Foods PART 2 – March 17, 2022 Friday Harbor

 

More info and registration coming soon for the Intro class!

 

If you want to learn more about FSPCA FSMA Preventive Controls for Human Foods trainings, WSDA Organic Program is offering an upcoming Food Safety Modernization Act (FSMA) 101 for Organic Processors Webinar Series that starts September 14. Recently passed federal regulations require food processors to meet certain new food safety standards. Join this for a webinar series to learn what your business needs to do to comply. In this 4-part series, they will walk through the different compliance categories of the federal Food Safety Modernization Act (FSMA) for food processors as well as review what each category of businesses needs to do to comply. Get your FSMA questions answered in this introductory food safety series for organic processors! And while the webinar series targets small to medium sized organic or organic-interested producers, the bulk of the content will be applicable to non-organic processors as well.

 

The FSMA 101 series is tailored to processors in Washington and California, with a specific track featuring food safety experts knowledgeable about Washington’s specific food safety regulations. You may register for an individual webinar or for all four in the series. Registration links can be found HERE.  

 

 

Washington FSMA 101 Series Schedule

 

Webinar #1 – FSMA 101 for Organic Food Processors | September 14, 2021 – 10:00–11:30 a.m. Pacific Time

 

Webinar #2 – FSMA Preventive Controls Rule, Qualified Exemption | October 12, 2021 – 10:00–11:30 a.m. Pacific Time

 

Webinar #3 – FSMA Preventive Controls Rule, Fully Covered Category | November 9, 2021 – 10:00–11:30 a.m. Pacific Time

 

Webinar #4 – Current Good Manufacturing Practices (cGMPs) | December 14, 2021 – 1:00–2:30 p.m. Pacific Time

 

 

Please reach out with any questions about the San Juan County trainings or the FSMA 101 trainings!

 

Kate Mikulak

Agriculture Program Coordinator

WSU Extension | San Juan County

office | 360.370.7664

sanjuan.wsu.edu

 

WSU Extension programs and employment are available to all without discrimination. Evidence of non-compliance may be reported through your local Extension office or to the WSU Center for Human Rights.

 

 

 

 

Reply all
Reply to author
Forward
0 new messages