Six on Food: These beetles taste like cinnamon and alleviate arthritis pain; They Hunt. They Gather. They’re Very Good at Tal

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philip panaritis

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Jan 24, 2018, 9:09:05 PM1/24/18
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Six on Food: These beetles taste like cinnamon and alleviate arthritis pain; They Hunt. They Gather. They’re Very Good at Talking About Smells; WHERE OUR FOOD COMES FROM; Chefs Love to Experiment With This Amazonian Snail; Healthy to eat, unhealthy to grow: Strawberries; This Tea's Stronger Yet Mellower Than Coffee;

They Hunt. They Gather. They’re Very Good at Talking About Smells.







Healthy to eat, unhealthy to grow: Strawberries embody the contradictions of California agriculture



Dreams show a glimpse of the future, the Kichwa use them as a guide to how they should approach the day’s work, especially hunting.
"It’s just before sunrise in the Ecuadorian rainforest. Members of the Kichwa community boil leaves from the guayusa tree in a large pot known as a guayucero. When the brew is ready, they sit around the fire, sip the tea, and discuss their dreams.  This is how the indigenous tribe begins each day. They believe that guayusa (pronounced gwai-yoo-sa) facilitates dream interpretation, which is essential to decision-making in the community. Believing that  One Kichwa legend tells of twins who went in search of a plant that would teach them how to dream. After they fell asleep, they dreamt of meeting their ancestors, who gifted them guayusa leaves. When they awoke, they were still clutching the plants in their hands."





These Mexican beetles taste like cinnamon and alleviate arthritis pain



Japan loves to eat unagi in mass quantities, and that’s a problem. Environmentalists and government agencies are struggling to save the eel species..jpg
After harvesting, macadamias are dehusked, dried and then shelled with powerful rollers that release the kernels.jpg
Konstantinos Rikas harvests olives near the village of Strefi, Greece..jpg
Tea harvesters picked and sorted tea leaves in Munnar.jpg
Aliza Nisenbaum, Nimo, Sumiya and Bisharo Harvesting Flowers and Vegetables at Hope Community Garden, 2017.jpg
A worker harvests coffee beans at Gombengsari plantation in Banyuwangi, Indonesia.jpg
gulab.jpgLeah Koenig is the author of Modern Jewish Cooking, Recipes and Customs for Today's Kitchen.jpg
Nermin Halilagic poses with kitchen utensils in Bihac, Bosnia and Herzegovina. Halilagic discovered earlier this year that he had the unusual ability to attach items to his body using what he says is energy radiated from .jpg
A Palestinian woman uses candlelight as she works in her kitchen during a power cut in Beit Lahiya in the northern Gaza Strip.jpg
Mount, Kitchen in the moun t House, Stony Brook, undated.jpg
Gaza_Date_Harvest.jpgA date vendor waits for customers along the main road of Nusseirat, central Gaza Strip, on Oct. 12. The harvest season for dates usually starts at the beginning of October, after the first rain..jpg
kulung-honey-nepal-In a remote camp a day away from the village, Jangi Kulung (here), Mauli, and Asdhan process the harvest. They strain the honey to get the dead bees out;.jpg
Pakistani famers harvest wheat crops in the suburbs of Islamabad.jpg
Camille Pissarro, Apple Harvest (La Cueillette des pommes, Éragny), 1888.jpg
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