Six on Food: Food Used to Be a Lot More Dangerous; Priya Makes Kadhi; KFC Gives America Just Four Days to Prepare For the End; How Crisco toppled lard – and made Americans believers in industrial food; Russian comfort food is making a comeback in Is

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Six on Food: Food Used to Be a Lot More Dangerous; Priya Makes Kadhi; KFC Gives America Just Four Days to Prepare For the End; How Crisco toppled lard – and made Americans believers in industrial food; Russian comfort food is making a comeback in Israel; This Polish Soup Will Make You Feel Souperhuman

 Food Used to Be a Lot More Dangerous

Food Used to Be a Lot More Dangerous | The Nib

Food Used to Be a Lot More Dangerous | The Nib Before the establishment of the modern FDA, anti-regulation attitudes ruled the world of food.

Priya Makes Kadhi

Join Priya Krishna in the Bon Appétit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. All you need to make it are yogurt, chickpea flour, and spices. Check out the recipe: https://bonappetit.com/recipe/kadhi-turmeric-yogurt-soup

Priya Makes Kadhi

Priya Makes Kadhi Join Priya Krishna in the Bon Appétit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [...

KFC Gives America Just Four Days to Prepare For the End

"We’ve all been waiting for the next great mass-extinction event, and now we know what form it will take: KFC is preparing to spread its nightmarish vision of the future across America, from sea to boiling sea, on February 24. That’s when the chain will introduce its doughnuts to participating restaurants nationwide, following initial experiments on the innocent civilians of Virginia and Pittsburgh last year. Should you wish to participate in the doom, you can have a fried-chicken fillet sandwiched between two glazed doughnuts or, if you’re sane, a basket of chicken with doughnuts. They’ll be sold through March 16 or while supplies last, but we’ll probably all be dead before then, with any remaining people roving the wastelands in search of chicken scraps. Good night, and good luck."

https://www.grubstreet.com/2020/02/kfc-announces-return-of-fried-chicken-doughnuts.html

How Crisco toppled lard – and made Americans believers in industrial food

How Crisco toppled lard – and made Americans believers in industrial food

How Crisco toppled lard – and made Americans believers in industrial food Helen Zoe Veit Crisco's main ingredient, cottonseed oil, had a bad rap. So marketers decided to focus on the 'purity' of factor...

 Russian comfort food is making a comeback in Israel

Russian comfort food is making a comeback in Israel

Russian comfort food is making a comeback in Israel Though immigration from the former Soviet Union peaked in the 1990s, the cuisine is slowly -- but surely -- ente...

This Polish Soup Will Make You Feel Souperhuman

This Polish Soup Will Make You Feel Souperhuman | OZY

This Polish Soup Will Make You Feel Souperhuman | OZY Fiona Zublin Poland’s secret food MVP isn’t pierogi — it’s zurek.

This Polish Soup Will Make You Feel Souperhuman | OZY Fiona Zublin Poland’s secret food MVP isn’t pierogi — it’s zurek.