Six on Food: The Ultra-Thin Blue Corn Bread at the Center of Hopi Weddings; Cooking with my partner is a beautiful element of

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Six on Food: The Ultra-Thin Blue Corn Bread at the Center of Hopi Weddings; Cooking with my partner is a beautiful element of our relationship; Wild watermelons weren’t sweet; an Uzbek and Korean Cafe in Brighton Beach; Mosquitoes Could Carry Plastic Particles into the Food Chain; When the Best Part of Your Meal Is the Plate

Cooking with my partner is a beautiful element of our relationship. Here’s why it’s special to us. 

https://www.thelily.com/cooking-with-my-partner-is-a-beautiful-element-of-our-relationship-heres-why-its-special-to-us/

The Ultra-Thin Blue Corn Bread at the Center of Hopi Weddings

The Ultra-Thin Blue Corn Bread at the Center of Hopi Weddings

The Ultra-Thin Blue Corn Bread at the Center of Hopi Weddings Making the phyllo-like piki is a labor of love.

Wild watermelons weren’t sweet, but they were incredibly useful.

Here's What the Watermelon Was Up to Before It Tasted Good

Here's What the Watermelon Was Up to Before It Tasted Good Wild watermelons weren't sweet, but they were incredibly useful.

Mosquitoes Could Carry Plastic Particles into the Food Chain

"Microplastics stay in the insects’ bodies from larva to adulthood"

Mosquitoes Could Carry Plastic Particles into the Food Chain

Mosquitoes Could Carry Plastic Particles into the Food Chain Andrea Thompson Microplastics stay in the insects’ bodies from larva to adulthood

When the Best Part of Your Meal Is the Plate

For centuries Ethiopian people have been mixing the sand-size grains of teff with water, fermenting it for a couple days and then baking up spongy injera bread. Traditionally, it’s made on a heated clay mitad, but electric cookers now are widely used. The gluten-free teff is expensive, so you’ll often find injera made with wheat or barley mixed in, though more American farmers are growing teff in response to rising demand.

When the Best Part of Your Meal Is the Plate

When the Best Part of Your Meal Is the Plate Daniel Malloy Ethiopian food's wonders come alive at the end of the meal - because the best is at the bottom.

an Uzbek and Korean Cafe in Brighton Beach, Brooklyn

Dave Cook Visits an Uzbek and Korean Cafe in Brighton Beach, Brooklyn

Dave Cook Visits an Uzbek and Korean Cafe in Brighton Beach, Brooklyn Dave Cook In Brighton Beach, a restaurant serves dishes that merge Korean culinary traditions with Uzbek cuisine.