Re: HNDS-039 Pies 100 People 2015 Full Version
Rolande Nater
Once the broccoli is cooked, simply toss it with a mix of cream cheese, cheddar, and Havarti cheese. The cream cheese keeps the pies incredibly creamy, just like a bowl of broccoli cheddar. The cheddar adds a nice sharp flavor, while the Havarti adds a buttery creaminess. Both would be delicious on their own, but I love pairing them together for a sharp, buttery, and creamy cheesy flavor.
These were really, really good! The puff pastry dough that I bought only had 1 sheet of dough in the box. I ended up making a smaller version, by folding my square over. It ultimately worked out fine. I subbed the Havarti for Gruyere cheese. Will definitely be making a lot more. Thanks Tieghan!
How long will these keep in the fridge prior to baking? I was hoping to make them through step 4 today (Tuesday) and then keep them in the fridge until Thursday (Thanksgiving) and bake them on Thursday.
Loved these! Such a different take on broccoli cheddar soup and your traditional puff pastry fillings.
Made my first batch and making my second later this week to store some in the freezer.
Thank you fir creating this!
Warm apple pie is the classic bake in Holland, to go with coffee or to get for dessert. Almost everybody loves it. Even families that almost never bake anything will probably know how to bake an apple pie or have a family recipe lying around. The classic Dutch apple pie always uses self raising flour in its dough and will usually have tart cooking apples for the filling. There will certainly be cinnamon in it and probably raisins, but the pie is also perfectly lovely without them.
Mix self raising flour, salt, soft light brown sugar and butter in cubes. Rub with fingertips until you have a mixture resembling bread crumbs. Add the 3/4 egg and quickly knead the ingredients into a smooth dough. Leave to rest in the fridge for an hour.
Peel the apples and cut each apple into 4 equal parts and cut each part into 5 thick slices, sprinkle with lemon juice to prevent oxidation . Add the cinnamon and 50 grams of sugar to the apples and stir. Add the raisins, leave them out if you do not like them. Cover and set aside.
Now with the left over 2/5 of the dough make a grid/lattice on top of the apples. Brush the grid lightly with the 1/4 beaten egg (add a bit of water to the egg to make it easier to brush). Place the pie in the middle of the oven and bake it for approximately 60 minutes, depending on your oven. Keep an eye on it while baking.
Leave to cool. You can eat it warm, which is very nice but quite rich. I like it best when cooled completely.
Dit is de echte Nederlandse appeltaart. Ik maak iets meer deeg: 350 g meel, 250g boter, 150 g suiker. Ik ken geen enkele Nederlander die dit gebak warm eet. Het is hier te machtig voor. Eet alleen koud.
Lovely to get your positive comment on the apple pie.
This is the perfect season to be baking this pie, the smell of the apples and cinnamon will always be the thing that reminds me of home and lots of good memories.
Hallo Eva,
Wij hebben dit recept niet in een Nederlandse versie besef ik nu. We hebben het alleen in het Engels aangeboden, ervan uitgaande dat alle Nederlandse mensen wel al een dergelijk recept hebben. Dit is al van wat langer geleden. Meer recente recepteren maken we nu allemaal wel tweetalig omdat we merken dat mensen dat toch handig vinden, maar we komen er gewoon niet aan toe de oudere allemaal naar NL te vertalen.
Mocht je nog iets willen weten, vraag het gerust!
Is the pastry meant to be so soft ? I found it hard to troll our it kept falling apart when I tried to lift it in the end I had to patch it together in the tin. And yes i followed the recipe to the letter! Ive never had a pastry that soft before when making pies.
Hello Anu,
Thank you, for trying and liking our apple pie recipe, so glad you can enjoy it now by making your own. Very fulfilling ?
We would never have thought to use a different filling like banana, thank you for the inspiration.
Hello Alisa,
You can add the 12 g baking powder to the 300 g flour and the dough will be fine. How the dough comes together also depends on the exact amount of egg you use and also the properties of the flour. If you think your flour is a bit too dry you can always add a bit of extra egg.
Hello Harley,
W do not find this heretical at all, but we are not the experts to ask what vegan substitutes would work best. You probably have way more experience what vegan butter and egg substitute to use.
Hope you will give it a try and if your results are to your liking, maybe we can inform our followers about it so they benefit too!
Hi Peter,
This looks, in the pictures we see, like the same dough as we all use for a classic Dutch apple pie. Because the apple pie in almost any bakery or cafe is served a while after baking the crust goes a bit softer and you could look at it as getting more of a cake-like consistency. Fresh out of the oven and cooled, the crust would be a combination of a little bit more bite on the surface and still the softer interior (because of the baking powder we use in the dough). So when you make this pie you will discover for yourself how it behaves, fresh, after a few hours and after a day or so.
Er staat: mix in flour, salt, baking powder, maar in de ingredientenlijst staat geen baking powder genoemd. Ik was altijd in de veronderstelling dat je dat niet hoeft toe te voegen als je zelfrijzend bakmeel gebruikt. Dus wel of geen bakpoeder toevoegen?
Groeten,
Eva
Hi, I tried your Dutch Apple Pie recipe at the weekend after harvesting lots of our own apples and I have to admit it was amazing. In the UK we generally use short-crust pastry for apple pies, but your pastry was so soft. The only problem I had was rolling it out as it kept on breaking up and I had to patch it. I thought it was a little dry after I added the egg. Do you have any tips for stopping this happening? I have to admit that it was in the fridge for longer than an hour but I got it out at least an hour before I used it.
Hello Miusha,
Apple pie is always best when eaten freshly baked. Some people like it warm, I also like it very much after it has cooled completely because the taste is more intense. I would suggest keeping it at room temperature for no more than one day, especially when the weather is warm, because the apple, even after baking, can still go moldy. After that I would keep it in the fridge for a maximum of 3 to 4 days. If you want to conserve it longer I suggest the freezer.
Hope this answers your question.
Some people use pie charts to show parts of a whole, but we urge caution with this type of chart for reasons explained further below. For example, if you wish to show the number of different fruits sold by a store in one day, as a proportion of total fruit sold, then format the labels and values in vertical columns in your Google Sheet, as shown in Figure 6.31. Values can be expressed as either raw numbers or percentages. Now you can easily create a pie chart that displays these values as colored slices of a circle, as shown in Figure 6.32. Viewers can see that bananas made up slightly over half of the fruit sold, followed by apples and oranges.
Create your own version using our Pie Chart in Google Sheets template. The steps are similar to those in prior Google Sheets chart tutorials in this chapter. Go to File > Make a Copy to create a version you can edit in your Google Drive. Select all of the cells and go to Insert > Chart. If Google Sheets does not correctly guess that you wish to create a pie chart, then in the Chart editor window, in the Setup tab, select Pie chart from the Chart type dropdown list.
Note that slices are ordered the same way they appear in the spreadsheet. Select the entire sheet and Sort the values column from largest to smallest, or from Z to A. In Customize tab of the Chart editor, you can change colors and add borders to slices. Then add a meaningful title and labels as desired.
A line chart is the best way to represent continuous data, such as change over time. For example, imagine you wish to compare the availability of different meats per capita in the US over the past century. In your Google Sheet, organize the time units (such as years) into the first column, since these will appear on the horizontal X-axis. Also, place each data series (such as beef, pork, chicken) alongside the vertical time-unit column, and each series will become its own line, as shown in Figure 6.33. Now you can easily create a line chart that emphasizes each data series changed over time, as shown in Figure 6.34. In the US, the amount of chicken per capita steadily rose and surpassed pork and beef around 2000.
Create your own version using our Line Chart in Google Sheets template. The steps are similar to those in prior Google Sheets chart tutorials in this chapter. Go to File > Make a Copy to create a version you can edit in your Google Drive. Select the data, and choose Insert > Chart. If Google Sheets does not correctly guess that you wish to create a line chart, in the Chart editor, Setup tab, select Line chart from the Chart type dropdown list.
Sidebar: Tables and charts approach time-series data in opposite directions. When designing a table, the proper method is to place dates horizontally as column headers, so that we read them from left-to-right, like this:34
But when designing a line chart in Google Sheets and several other tools, we organize the spreadsheet by placing the dates vertically down the first column, so that the tool reads them as labels for a data series, like this:
Create your own version using our Stacked Area Chart in Google Sheets template. The steps are similar to those in prior Google Sheets chart tutorials in this chapter. Go to File > Make a Copy to create a version you can edit in your Google Drive. Set up the data exactly as you would for a line chart, with the first column for time units in the X-axis, and place each data series in its own column. Select the data, and choose Insert > Chart. In the Chart editor, in tab Setup, select Stacked area chart from the Chart type dropdown list.
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