(Read PDF) Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. New Release By Floyd Cardoz

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Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

by Floyd Cardoz

 

 

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Synopsis : In Floyd Cardoz?s native country, a walla is an expert at a specific task. In Floyd Cardoz: Flavorwalla, readers will learn that Cardoz?s specialty is taking ordinary foods and amplifying the flavor into something more distinct and ultimately more special than you?ve tasted before. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. In Floyd Cardoz: Flavorwalla, he?s presents the recipes he cooks at home where even the simplest of foods?eggs, steak, and vegetables?benefit from his nuanced use of spice and simple yet impeccable techniques. With a spice guide that includes Cardoz?s go-to spice combinations for fish, chicken, and vegetables, plus more than 100 recipes, among them Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Basmati

 

Details :

Author : Floyd Cardoz

Pages : 352 pages

Publisher : Artisan

Language : eng

ISBN-10 : 1579656218

ISBN-13 : 9781579656218