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Foods and Flavors from Nepal

by Jyoti Pathak

 

 

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Synopsis : Birthplaceof Buddha and home to stunning Himalayan peaks, Nepal is also known for itsunique cuisine and rich cultural traditions. Nepal is a landlocked country thathad little contact with the outside world for centuries, resulting in a uniqueculinary culture that was not influenced by other cuisines. After opening bordersin the 1950s, however, Nepal's cuisine evolved to take on influences from neighboringIndia, China and Tibet. Those influences, combined with Nepal's vast culturaland geographic diversity, result in a singular cuisine characterized by thesimplicity of fresh local ingredients that are artfully paired with herbs andspices.A Nepali staple is Daal-Bhaat-Tarkaari (lentil-rice-vegetable), found in many variations and flavors. It includes boiled rice accompaniedby daal madefrom dried beans, lentils, or peas. A variety of fresh vegetables and leafygreens round out the meal. The use of spices is mild and subtle, but mealsare often served with a side of spicy pickles. Meat,

 

Details :

Author : Jyoti Pathak

Pages : 250 pages

Publisher : Hippocrene Books

Language :

ISBN-10 : 0781814375

ISBN-13 : 9780781814379