Simple Indian Recipes Newsletter - 12 February 2023

[Simple Indian Recipes]

All Recipes Dear Subscriber, Hope you are doing good. We have added few wonderful recipes to our website recently. Do try them and leave us your feedback. Have a great day. Happy Cooking, Dahlia.   Anarse Anarse or hilsa is a sweet snack from Maharashtra. It is made during Diwali and other special occasions too. It is made with a dough of rice, jaggery, kas kas and ghee. See Recipe     Peerkangai Kadayal Peerkangai Kadayal or Masiyal is a delicious sidedish made with fiber rich Ridge Gourd. It is simple to make and goes well with white rice, idli, dosa and chapathi. This is traditionally made in Tamilnadu. See Recipe     Snakegourd Theeyal Theeyal is a special curry from Kerala, where vegetables are cooked in a sauce made of tamarind and roasted coconut. This roasted coconut not only imparts a beautiful colour but also gives that nice aroma to the curry. This snakegourd (padavalanga) theeyal tastes amazing with a plate of hot rice and some papadam. See Recipe     You are receiving this email because 1.) You're an awesome reader of "SimpleIndianRecipes.com" or 2.) You subscribed via our website SimpleIndianRecipes.com rec...@simpleindianrecipes.com