Hope you are doing good. We have added few wonderful recipes to our website recently. Do try them and leave us your feedback.
Have a great day.
Happy Cooking,
Dahlia.
Boondi Raita
Boondi Raita is a traditional condiment that is served with pulaos and parathas. It is made by mixing in crunchy and boondhis with cool spiced up curd. Boondi raita is typically served in all North Indian restaurants.
Palada Payasam is one of the most popular festive desserts made in Kerala. In this rice ada is cooked in milk and white sugar until it gets a creamy consistency. The process of making this payasam is quite time consuming. Milk has to reduce
until it gets condensed and thick. But the end result is a delicious pudding.
Mudakathan Keerai (Balloon Vine Leaves) has many anti fungal, anti bacterial and anti arthritis properties. This keerai has a slight bitterness and it is usually combined with other ingredients to mask this bitterness. Mudakathan Keerai
Dosai is made by combining the puree with regular dosa batter.