[Simple Chinese Food] Stir-Fried Cabbage 干煸圆白菜

[James 打猎]

Ingredients:

450g cabbage, sliced into bite sized pieces; 2 tbsp sugar; 2 tbsp white vinegar; 2 tbsp soy sauce; 1 tsp salt; 1/4 tsp ground cayenne pepper; 1 tbsp vegetable oil.

Directions:

1. Blend the sugar, vinegar, soy sauce, salt and cayenne pepper until mixed thoroughly.
2. Add the vegetable oil to a preheated wok over high heat and heat for 30 seconds.
3. Turn the heat down to midway. Add the cabbage and stir-fry for 3 minutes until it is wilted and covered with oil. 
4. Remove the wok from the heat and stir in the sauce mixture. Serve immediately.
   

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Posted By James 打猎 to Simple Chinese Food on 9/15/2011 09:30:00 AM