Peter Stokkebye 702 Burley is just what the name says - it's straight Burley, processed in the Cavendish method, but with no top-dressing added. It has a smooth nutty flavor and is a great blending component as it contributes cool-burning characteristics with a flavor smooth enough to mellow any blend it is added to. For the naturally nutty flavor of smooth Burley, 702 Burley is as good as it gets.
Once harvested, the peanuts are turned into butter through a detailed, four-step process: roasting, blanching, grinding, and mixing. This process requires skilled workers with technical machinery knowledge to ensure the final nut butter has the nutty flavor and spreadable texture you know and love.
The hilarity begins when professor Sherman Klump finds romance with fellow DNA specialist, Denise Gaines, and discovers a brilliant formula that reverses aging. But Sherman's thin and obnoxious alter ego, Buddy Love, wants out...and a big piece of the action. And when Buddy gets loose, things get seriously nutty.
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