Richard Schwartz
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to Jewish Veg Board of Directors, Shamayim V'Aretz Institute, AMFeq...@cs.com, David Krantz /// Aytzim, Akiva Gersh, William Melton, Aaron Israel, Lisa Levinson, Jeffrey M. Tucker, richard Schwartz, arik...@gmail.com, Rabbi Fred Dobb, Jonathan Bernhard, Jay Weinstein, Lionel Friedberg, Shmuly Yanklowitz, Bob Carroll, yne...@interfaithsustain.com, ros...@ajc.org, Aap...@aol.com, npau...@earthlink.net, Jona...@aol.com, CHAI, <micah@micahbooks.com>, veg...@gmail.com, Batzion Shlomi, tgr...@gmail.com, David Sickles, David Bookbinder, David Rosenfeld, David Lehrer (AIES), da...@greenzionism.org, Susan Kalev, susannah...@dartmouth.edu, David Seidenberg, Steve Schuster, vegi...@gmail.com, Theodora Karchovsky, Adam Frank, Michael Klaper, Rabbi Michael Cohen, Michael Lerner, Herma Brockmann, mai...@comcast.net, Syd Baumel, Charles Patterson, Aviva, Gerald Serotta, vegpa...@socal.rr.com, Hope Bohanec, Rooster613.com -- Rabbi Gershom Rabbifred@adatshalom.net noamMohr@gmil.com, Paul Shapiro, Dalia Marx, Melissa Hoffman, Devorah Brous, Julie Rosenfield, Jeff Rosenblum, Bruce Friedrich, Glen Merzer, Steve Kaufman, jayn Line, Yedidya Sinclair, Gabriel Cousens, Alon Tal, S...@gmail.com, Miriam Maisel, Yael Shemesh, regenstein, Rabbi Arthur Waskow, newslett...@aish.com, Barr...@aol.com, Aharon Varady, Michael Lerner, Becky O'Brien, Noam Bedein SMC, Adit Romano, Harvey Bordowitz, susan kleid, Loretta Schwartz, david e. schwartz, devorah gluch, Eliyahu Gluch, Seffi Gluch, Rabbi Yaakov Lehrfield, Judah Mischel, Elie Mischel, Rav Jay Marcus, Nathan Lopes Cardozo
Bravo, Rabbi Rosen
Kol hakavod to Rabbi David Rosen for his splendid article, “compassion fr animals in Judaism” (October 25). In view of the many powerful Jewish teachings on compassion to animals he discusses and the many ways the current treatment of animals on factory farms violate these teachings, I find it hard to understand how Jews can continue to eat meat and other animal products.
Considering that, contrary to basic Jewish teachings, animal-based diets also contribute significantly to many life threatening diseases, to climate change and other environmental threats, and to the wasteful use of water, energy, land, and other resources, the case for eliminating meat and other animals products becomes even stronger.
Another important consideration is the untrustworthiness of the Israeli kashrut inspection system. Rabbi David Stav, chairman of Tzohar, an Israeli organization of many Israeli Orthodox rabbis working to bridge the gaps between Israel’s religious and secular populations, has written. “that the [kashrut inspection] system is broken, everybody knows. That it is corrupt. everyone knows.”
So, to be more consistent with basic Jewish values and kashrut requirements and to improve your health and that of our precious, but imperiled, planet, please consider shifting toward a vegan diet.
Richard H. Schwartz, PhD
Prof. Emeritus, College 0f Staten Island
Protea. Hills, Shoresh
Richard H. Schwartz, Ph.D.
Professor Emeritus, College of Staten Island
Author of Vegan Revolution: Saving Our World, Revitalising Judaism; Judaism and Vegetarianism; Judaism and Global Survival; Mathematics and Global Survival; and Who Stole My Religion? Revitalizing Judaism and Applying Jewish Values to Help Heal Our Imperiled Planet; and over 250 articles at
JewishVeg.org/schwartzPresident Emeritus, Jewish Veg (
www.JewishVeg.org); President, Society Of Ethical and Religious Vegetarians (SERV):
Associate producer of A SACRED DUTY (
www.aSacredDuty.com);
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