Ari Saastamoinen wrote:
> "TJT2" <ceationis...@globalism.is.invalid> writes:
>
>> Minulla ei ole mikroaaltouunia, ja yritän välttää niillä
>> valmistettuja tai lämmitettyjä ruokia.
>
> Ymmärrän, jos haluat vältellä mikroaaltouunin läheisyydessä oleilua
> sen käynnissä ollessa, jos pelkäät, että siitä mahdollisesti vuotava
> RF-teho on haitallista, mutta miksi välttelet mikrotettuja ruokia?
The dangers of microwaved foods.
Microwaves break chemical and molecular bonds, and can literally rip atoms
apart, disrupting the basic biochemical structures of life. It’s no wonder
foods cooked in such a way become so harmful to consume.Government and
industry studies suggest they pose no threat, but a growing body of
knowledge now contradicts those claims.
Microwaved foods lose nutrition.
The Swiss scientist Hans Hertel, was the first to study microwave dangers,
specifically, how cooking degrades and depletes food of nutrients—an effect
that shows up in study participants' blood samples.
Microwaving makes food unhealthy
When the microwave radiation destroys and deforms food molecules, new
harmful compounds form (radiolytic compounds). These dangerous compounds
harm the body in many ways.
Microwaved meals change blood chemistry
The research, from Search for Health (Spring, 1992): After study
participants consumed microwaved vegetables, Swiss Scientist Hertel measured
the following effects:
Cholesterol levels increased rapidly.
Hemoglobin decreased significantly (creating anemic tendencies.)
Lymphocytes (white blood cells) showed a significant term decrease.
Increased stress (evidence by the increase of leukocyte)
NOTE: Leukocyte response can indicate pathogenic effects such as poisoning
and cell damage.
Microwaving human breast milk
The research, from Pediatrics (vol. 89, no. 4, April 1992) on microwaving
human breast milk:
Cuts down on lysozyme activity
Reduces key antibodies
Promotes potentially dangerous bacteria.
Milk heated to 72 degrees lost a full 96% of all immunoglobulin-A
antibodies, which fight invading microbes.
Researcher’s conclusion: microwaving likely reduces and reverses the
potential benefits of food, above and beyond the harm heating itself causes.
Another study of microwave problems reported in the medical journal, The
Lancet, showed that when infant formula was microwaved for ten minutes, it
altered the structure of its component amino acids, possibly resulting in
functional, structural and immunological abnormalities.
x x
Microwaves do have some downsides.
For example, they may not be as effective as other cooking methods at
killing bacteria and other pathogens that may lead to food poisoning.
That’s because the heat tends to be lower and the cooking time much shorter.
Sometimes, food heats unevenly.
https://www.microban.com/blog/microwave-ovens-are-microbial-hot-spots
USSR pronounced a ban against microwave ovens in 1976.
“In the archives of the Atlantis Educational Center in Portland, Oregon,
there is the original document of a forensic (forensic) research report,
summarizing the results of the German and Russian experiments with microwave
ovens, which were carried out in the 1940s and 1950s. The impacts identified
at the time were divided into the following categories:
Carcinogenic effects of food irradiated with microwaves
Destruction of the nutritional value of microwaved food
Direct biological effects of microwave radiation on humans.“
https://waveguard.com/en/microwave/
As soon as Doctors Hertel and Blanc published their results, the authorities
reacted. A powerful trade organization, the Swiss Association of Dealers for
Electro-apparatuses for Households and Industry, known as FEA, struck
swiftly in 1992. They forced the President of the Court of Seftigen, Canton
of Bern, to issue a “gag order” against Drs. Hertel and Blanc. In March
1993, Dr. Hertel was convicted for “interfering with commerce” and
prohibited from further publishing his results. However, Dr. Hertel stood
his ground and fought this decision over the years.
Not long ago, this decision was reversed in a judgment delivered in
Strasbourg, Austria, on August 25, 1998. The European Court of Human Rights
held that there had been a violation of Hertel’s rights in the 1993
decision. The European Court of Human Rights also ruled that the “gag order”
issued by the Swiss court in 1992 against Dr. Hertel, prohibiting him from
declaring that microwave ovens are dangerous to human health, was contrary
to the right to freedom of expression.
TEN REASONS TO THROW OUT YOUR MICROWAVE OVEN
From the conclusions of the Swiss, Russian and German scientific clinical
studies, we can no longer ignore the microwave oven sitting in our kitchens.
Based on this research, we will conclude this article with the following:
1). Continually eating food processed from a microwave oven causes long
term — permanent — brain damage by “shorting out” electrical impulses in the
brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products
created in microwaved food.
3). Male and female hormone production is shut down and/or altered by
continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term,
permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or
altered so that the human body gets little or no benefit, or the human body
absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when
cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths
[tumors]. This may explain the rapidly increased rate of colon cancer in
America.
8). The prolonged eating of microwaved foods causes cancerous cells to
increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies
through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional
instability, and a decrease of intelligence.
https://quercus.pt/2021/03/11/radiation-ovens-the-proven-dangers-of-microwaves/
> Tuo RF-teho ei varastoidu, joten se ruoka ei säteile yhtään sen
> jälkeen kun se teholähde on sammutettu.
No sehän siitä vielä puuttuisi, jos se myrkytetty ruoka vielä säteilisi...
btw, lisää mielenkiintoista luettavaa
https://injektiopiikki.com/2022/06/07/salaliittoteorioiden-kuningas-5g/
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--TJT--