MANAGING WATER IN URBAN AGRICULTURE AND SCHOOL GARDENS Who
can complain about more food being grown both organically and locally,
often by children in school gardens? Often urban gardens add to green
spaces in urban areas, as well as providing learning centers for
appropriate local sustainable practices that include soil and pest
management, composting, bee keeping, livestock management, etc. Recently
San Francisco passed an ordinance that allows urban farms to sell the
food they grow, encouring even more agriculture within the c ity. Yet,
the question that has been surfacing amongst water managers and
legislators is where will the water come from to allow these urban
agriculture and school gardens to flourish. Might they, by the laws of
unintended consequences, create an even greater strain on already taxed
California water supplies?
This
month’s forum includes two specialists in both water management and
urban agriculture to answer these questions with specific information
about managing water in agricuture and school gardens in order to
maximize effectiveness with minimal water.
PANELISTS Kevin Bayuk Kevin
will explore how we can manage our water use in the urban environment
for productive use (urban agriculture) in ways that conserve more water
than current landscape practices. Kevin will describe site-specific
considerations for designing urban agriculture landscapes that conserve
water through initial site layout, vegetation selection, soil management
and cultural irrigation practices and techniques. He will also explore
appropriate strategies for diversification of supply. Data and
examples referenced will mostly be from within the city of San
Francisco.
Jessie Raeder Jessie’s
talk will provide the “why” when it comes to water conservation. She
will address the current management of water resources in California and
the environmental crisis that has resulted for our freshwater
ecosystems, such as our rivers and the San Francisco Bay Delta Estuary.
She will focus on the Tuolumne River, which provides tap water for much
of the Bay Area and is a major source of agricultural water for
California’s Central Valley.
BIOS Kevin Bayuk is a co-founder and partner of Lift Business Coaching (www.lifteconomy.com), leading local business and ventures into the next economy and the Urban Permaculture Institute (www.upisf.com).
He serves on the Board of Directors for the San Francisco Permaculture
Guild and the Haight Ashbury Neighborhood Council. Kevin facilitates
permaculture trainings and teaches food systems design with Earth
Activist Training, UPISF.com
and UC Berkeley Extension. He has helped his students and colleagues
start and operate urban permaculture sites such as 18th and Rhode Island
(http://www.18thandrhodeisland.org/ )
Jessie Raeder is
an activist and organizer working to protect California's waterways and
endangered species. In her day job with the Tuolumne River Trust
(www.tuolumne.org), she works to get more water released for fish and
wildlife. She is the Co-President of the SalmonAid Foundation
(www.salmonaid.org) and active in the movement to restore wild salmon to
many rivers across the West Coast. As a member of the Board of Hayes
Valley Farm (www.hayesvalleyfarm.com), she is excited about the
solutions that permaculture provides for the water issues she works on
professionally.
"We're probably known around the universe as that really noisy blue planet where everybody pees in their water." (Will Durst) ******************************************************** Elizabeth Dougherty, Ph.D. Director Wholly H2O el...@whollyh2o.org | whollyh2o.org