Pork & Pale - 5 spots left tonight!

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Slow Food Spokane River Hall

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Aug 3, 2010, 2:45:08 PM8/3/10
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Sign up now to taste heritage RED WATTLE HOG prepared by 5 awesome local chefs!



As distributed last week... 

Slow Food Spokane River is hosting its
first summer mixer here on the Saranac Patio... offering a chance to try a new heritage RED WATTLE HOG, sip on organic Pike Place Pale Ale, meet some of our local chapter and learn about what we do!

This event, free with a potluck side dish contribution.  
Suggested additional donation $5.
Pre-reserve a spot for this coming Tuesday, 8/3 at 6pm.  
More here -https://www.brownpapertickets.com/event/121580

Think Fast, Eat Slow!
Slow Food Spokane River
 
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