Lovitt Chefs on the Farm dinner
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Slow Food Spokane River Hall
Jan 12, 2009, 12:37:17 AM1/12/09
to SF-Spokan...@googlegroups.com, sf-spokaneriverinfo
Our Slow Food Upper Columbia cousins are having quite a dinner coming up... if you haven't yet visited Lovitt Restaurant in Colville, it's well worth the trek!
The menu looks fabulous!
-------------- Forwarded Message: --------------
From: "Lora Lea Misterly" <lora...@centurytel.net>
To: <crac...@comcast.net>
Subject: Lovitt Chefs on the Farm dinner
Date: Fri, 26 Dec 2008 20:51:14 +0000
-------------- Forwarded Message: --------------
From: "Lora Lea Misterly" <lora...@centurytel.net>
To: <crac...@comcast.net>
Subject: Lovitt Chefs on the Farm dinner
Date: Fri, 26 Dec 2008 20:51:14 +0000
A Taste in Six Courses
January 25th, 2009 5:00pm
Lovitt Restaurant, Colville WA
January 25th, 2009 5:00pm
Lovitt Restaurant, Colville WA
Featuring a five course, local seasonal menu.
Plus a special sixth course; a signed copy of Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts.
>
Recipes by Kären Jurgensen
$50 1 book and one dinner ($75 for 2 dinners, 1 book) plus tax.
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Recipes by Kären Jurgensen
$50 1 book and one dinner ($75 for 2 dinners, 1 book) plus tax.
Ricotta Gnocchi, Sibley Squash, Pears and Sage
Quillisascut Cassoulet
Coffee Toffee Bread Pudding with Cajeta Sauce
>
Continue the tasting at home with the book!
>
Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
Quillisascut Cassoulet
Coffee Toffee Bread Pudding with Cajeta Sauce
>
Continue the tasting at home with the book!
>
Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts
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