(Randy Pufahl wrote me an excited note this morning with details about the cuisine in two weeks at CalStar. I'm sending along most of what he said, it's pertinent.)
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Bill, Dan and I are going to prepare/host a pizza and cheeseburger night
as usual. Likely Friday and Saturday, pizza one night, burgers the other.
Bill will make pizza dough onsite and bring sauce and cheese. Charlie
and I will be doing the cooking with our pizza ovens. I’ll bring
homegrown tomatoes, peppers, onions and sausage.
If anybody wants to contribute other toppings (no mushrooms please) or bring plates/napkins or even drinks that would be great.
(If you don't want to sit on the ground, bring a chair. This isn't a cafe.)
Dan has agreed to host cheeseburger night at Chez Dan. I will bring 30qty 1/3lbs burgers, cheese and buns to grill at Chez Dan. All pretty much as before except no burger reservations.
As an aside, i will be firing up the pizza oven for lunch once or twice
and will cook pizzas that anybody brings. Find me on field to
coordinate.
13” max, must be thawed and without mushrooms.
Dan is vacationing in Hawaii but he is planning on setting up the usual Chez Dan for breakfasts.
Getting excited! See ya there.
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(Yeah, DDK is getting excited too. And once again it looks like 4 generous CalStaristas are making sure no one gets hungry on the ole baseball field.)