Google Plah
Chrystal Dueno
Making this bright, tangy little seasoning sauce for grilled and roasted whole fish reminded me of nahm plah wahn, sweet fish sauce, a classic Thai sauce paired with seafood, particularly grilled and roasted whole freshwater shrimp or salt water shrimp, or lobster. nam plah wahn is a fish sauce-and-palm sugar concoction, in which opposites attract and go out dancing, creating an extraordinary sweet-and-salty accompaniment for rustic grilled seafood, usually served at banquets or at upscale dining establishments. That sauce is quite thick and intense, while this more humble dish takes that combination as a starting point, and then keeps on climbing the flavor tower. Lime juice, chilies, raw garlic and green onion: all these players get together, combining light up the simple, delicious roasted fish, which is stuffed with lemongrass and other herbs, wrapped in banana leaves, and roasted whole over a charcoal fire. Feisty and fabulous.
The event, took place from October 2 to 7, 2023, in an exceptional virtual environment provided by the Spatial platform. Thirty young goldsmiths under 30 exhibited up to three of their most astonishing creations for free. A digital showcase that allowed them to present their artistic mastery to the world and develop significant professional contacts, opening doors to international collaboration opportunities. DJW is a digital showcase and an opportunity to acquire valuable digital skills necessary for the online promotion of jewelry creations. A central element of the event is the contest, which allowed participants to make their work shine and captivate the audience.
The winner is Sebastin Plah Galindo, a young jewelry artist from Barranquilla, Colombia ( ref. celebremagazine.world/watches-jewels/the-magic-of-colombia-in-sebastian-plahs-jewelry-world) who will have the great opportunity to exhibit his creations at the upcoming edition of Vicenzaoro, January 2024 and to digitize two jewelry pieces, with the support of Faith Tribe and Threedium.
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