[Read Now] Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen New Release By Monica Bhide

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Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

by Monica Bhide

 

 

Read More Here => Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen 

 

Synopsis : Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold. Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and

 

Details :

Author : Monica Bhide

Pages : 288 pages

Publisher : Simon Schuster

Language :

ISBN-10 : 1501100874

ISBN-13 : 9781501100871