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Indian Cooking (Cooking (Periplus))

by Jan Purser

 

 

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Synopsis : Indian Cooking presents a collection of over 60 authentic and yet simple dishes from across the regions of India, some of which are familiar and others of which are inspirational. From the basic spice mixes so important to Indian cooking, to the crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes within are superb on their own or when served in combination as a traditional thali-style meal.

 

Details :

Author : Jan Purser

Pages : 128 pages

Publisher : Periplus Editions

Language :

ISBN-10 : 0794650333

ISBN-13 : 9780794650339