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My Mother's Ayurvedic Kitchen: Honoring Three Generations of Women and Their Adaptations to Gujarati Cuisi

by Amita Nathwani

 

 

Read More Here => My Mother's Ayurvedic Kitchen: Honoring Three Generations of Women and Their Adaptations to Gujarati Cuisi 

 

Synopsis : My Mother's Ayurvedic Kitchen lets you explore the world of Gujarati cuisine and teaches you how to bring these surprisingly simple, nourishing, and delicious recipes into your own kitchen. If you're unfamiliar with cooking Indian food, this cookbook is a great place to get started. Gujarati cuisine is simple, featuring vegetarian ingredients that come alive with the addition of a few key spices.My family would say this food is the healthiest on the planet ? you might argue with us, and that's okay ? but at the very least, we will say our recipes do closely follow the principles of Ayurveda.My Mother's Ayurvedic Kitchen includes:17 vegetarian recipes ? Discover the flavorful, nourishing world of Gujarati cuisine, including Kicharee (mung bean and rice soup), Kadhi (spiced yogurt soup), Toovar Daar (pigeon pea soup), Dhokla (savory steamed semolina cakes), and moreThe six tastes and eight dietetics of Ayurveda ? Dip your toes in the world of Ayurveda and create meals that bring

 

Details :

Author : Amita Nathwani

Pages : 84 pages

Publisher : BookBaby

Language :

ISBN-10 : 1734549823

ISBN-13 : 9781734549829