Gualtier Malde
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Years ago, it seems, one stopped seeing "blade" and "7-bone" chuck roasts
offered for sale. I asked on Chowhound and was told that they were available in
Boston and central California, but that was the end of the thread.
Our son inquired at Met Market and was told that they could have bone-in chuck
roast in 2 days, as it came from a supplier different from the one they use (and
almost certainly at a higher price). We intend to look elsewhere, but meanwhile
what is this group's take on the subject?
Has anyone got a place where they can just walk in and buy a bone-in chuck roast?
gm