Nordo's Culinarium and Moisture Festival Present:
"Return to Le Chat Noir"
March 18, 19, 20th
The first modern cabaret in turn of the century Paris is resurrected for three nights only in Pioneer Square. Enjoy a rare evening of cabaret and Chef Nordo's delightful French cuisine.
General Admission $40, beverages & limited menu for purchase
Premium seating $75, includes the following menu:
Appetizer
Salade Lyonnaise: Frisee with Carlton Farms Lardon & Poached Egg
-or-
Purple Potato Leek Soup topped with Creme Fraiche & Fennel Pollen
Entree
Cassoulet: White Bean Stew with Duck Confit & Garlic Pork Sausage
-or-
Vegetarian Cassoulet: White Bean Stew with Roasted Vegetables & Tomatoes
Dessert
Petits Pots a l'Absinthe: Classic French Custard with a touch of Absinthe served with Cranberry Compote
Beverages will be available for purchase to all seating levels.
Belle Epoque fashion encouraged
limited seating available
Featuring:
MC:
Show Band: