View this page "El Horno de Union es VIVO!!"

[paul]

Click on http://groups.google.com/group/seattle-hornos/web/el-horno-de-union-es-vivo
- or copy & paste it into your browser's address bar if that doesn't
work.

[Steven Vannoy]

I'd like to add that cooking the onions, garlic, and red bell peppers
in cast iron skillets as the oven was heating up was very successful
also.

Now - does anyone have suggestions for us regarding redirecting the
smoke that is generated during the heating up process? As you can see,
we built a low-profile roof for various reasons, but a side effect of
that is the smoke is directed straight out into the staging area.
We've thought of a few ways around this but would like to hear
suggestions from the community about how we could best retrofit a
smoke deflecting system for the heating up process.

-steven