1/Frozen Pangasius fillets, 220grs+ (half-trimmed), red
meat-off and Blood line-off, belly-on, fat-on, 10x1Kg with Rider, 90% NW.
2/Frozen pangasius steak, skin on, bone in, 100% net weight, Packing 10x1Kg
plain bag with rider (5-6 pieces)/Kg