Where in San Diego can I get a deep fried Twinkie?

[Kevin C Niven]

A friend and I want to try one after reading this description:

"Something magical occurs when the pastry hits the hot oil. The creamy
white vegetable shortening filling liquefies, impregnating the sponge
cake with its luscious vanilla flavor... The cake itself softens and
warms, nearly melting, contrasting with the crisp, deep-fried crust in
a buttery and suave way. The piece de resistance, however, is a ruby-
hued berry sauce, adding a tart sophistication to all that airy sugary
goodness.”