Taste of Lebanon

[Ike]

Miramar Rd at Carroll - there's a tiny "food court" in the NW quadrant.
The problems with this place are
...lack of mid-day parking
...fast-food atmosphere
...minimalist decor and ambiance

HOWEVER

The owner/chef is a master who makes everything but the pastry right
there and right now. His sauces and styles are terrific, and after years
in the middle east we know the difference.

I especially recommend the meat+cheese+spinach "pie", his home-grown
lebne, the lamb kabob, and the falafel. You must ask for some garlic
sauce - it's not on the menu. If you have ever had falafel at Melech Ha
Falafel, in Haifa, his are a lot like that but his hummus and tahina are
better.

It's hard to spend more than $10, and the food is the best of that class
in this part of the country (we've tried them all).

Ike