On 8/2/2022 9:27 PM, rbowman wrote:
>> Wow, pretty *bleak* area! Wouldn't want to break down, there! No doubt
>> they (seriously!) advertise The Best Prices in Town! <rolls eyes>
>
> There isn't much between Three Points and Ajo. There are a couple of schools at
> San Simon and a couple of 'travel centers' which may or may not have dried up
> and blown away.
>
> I really prefer Tucson to Phoenix and they're about the same distance but at
> least on the run to Phoenix there's Gila, fwiw, and another short hop and
> you're in Buckeye.
"Short"? Nothing in The West is "short"! :>
I cringe when I have to drive across town to the oriental market
(and never leave the city limits!). Growing up (blue laws),
I could make it to the Massachusetts state line in a similar
amount of time if we wanted beer and it was after 8PM!
[Of course, you needed a heavy foot but there were no traffic
signals that you had to worry about!]
Similarly, a neighbor *commutes* to feenigs three times a week.
WTF? I could be *in* NYC in less time. Or beantown.
A 20 minute drive was *long*. And, I'd pass through 3 or 4
towns along the way! (complete with shopping centers, gas
stations, fire departments, etc.)
But, at least it's not *kansas* (or MT! :> )
>> I can understand shortly after such an accident (e.g., one year
>> anniversary).
>> But, if folks just keep "decorating" these sites, they'll be all over the
>> place! Even if you just address bicycle/pedestrian/motorcycle fatalities!
>
> There is a cemetery on the way to town that I sometimes stop at if I'm
> bicycling. The corner closest to the road is for infants, meaning anything from
> still births up to one or two years old. There are toys, pinwheels, solar light
> things and other decorations, sometimes with parents, I guess, hanging out. Sad
> and spooky.
But, conceptually, a cemetary is where you *expect* graves. We *know* that
there isn't anyone buried at all of these little roadside "shrines". So,
why are they there?
If someone died of a heart attack in a shopping center, would they put up a
memorial there, as well?
Is there something specially significant about traffic-related fatalities
that merits such a memorial?
<shrug> Dunno. I don't understand that aspect of their culture.
(likewise, the "In memoriam" notes elegantly lettered on the back
windows of their pickups, etc.)
Other aspects of that culture are easier to understand. E.g., The Siesta.
(excellent idea!)
>> I used to travel... A LOT! Part of my "cheap entertainment" was taking
>> note
>> of how The Locals pronounced common words, place names, etc. Plus the
>> inevitable differences in the names they apply to everyday items.
>>
>> I particularly enjoyed the redundant (?) "ball bat". Or, a glass of
>> "melk". "Mayshed" potatoes. etc.
>
> I tend towards 'melk' and I'm a switch hitter on route vs. root. When I was a
> kid my accent wasn't really typical for the area. Now some people pick up on
> New England or back east someplace.
My home town has a very distinctive accent that isn't present "two towns over".
Most notable is a glottal stop on T's that effectively cuts words in half at
such points. The R mangling is a combination of that of NYC and beantown.
Final G's are very hard. "Quarter" often comes out sounding like "corter",
etc.
Plus oddities in vocabulary (e.g., "packie" for package store).
Of course, you never notice this growing up.
But, when you've been away for any length of time, its as if there's a
daemon watching to encounter it and, when you do encounter it in
another speaker, it's almost startling in terms of how strong the
recognition!
[I worked with a guy, here, and it was a matter of minutes before I
cornered him on this just from the little we had said to each other
at that point.]
> Then there are the nuances of tonic, pop, and soda.
Is Moxie sold in any other part of the country?
Frappe and milkshake (the former, thankyouverymuch! always amusing to see
the disappointment in folks' eyes when they order the latter!)
> It took me a while to
> figure out 'tonic' was generic and not a flavoring for gin. Grinder, submarine,
> Italian, hoagie
and "hero" (gyro)
> and the distinction between a piece of peetz and a slice.
And that pizza is *thin*, not a meal-per-slice. And, has a layer of oil atop
designed to burn the roof of your mouth!
And, heaven forbid if you took out a fork/knife to eat same (just fold it and
open wide)!
> Barbecue -- I personally of the coastal North Carolina school -- if there is a
> tomato anywhere near it it ain't barbecue and it's definitely pig.
I hated pork, growing up. Mother **always** overcooked meat. Pork, doubly so
(fear of trich?). Pork chops were excellent alternatives if the leather soles
of your shoes had worn out! <frown>
I attended a friend's party in my 20's and he roasted a pig. It was *amazing*!
Absolutely amazing!
SWMBO and I have an oriental-style meal made from pork tenderloin each Sunday.
EVERY sunday -- even holidays (which are pizza days; pizza gets bumped to the
following monday). Finestkind -- on both counts!