Are there common tools, other than standardized test scores, for measuring a program's impact on ELL students?
We are all constantly advocating for gardening and cooking programs in schools . An impact that seems to be persuasive to many organizations whether it is a state government office or a potential funding partner, such as a healthcare organization, is a positive impact on ELL students. In terms of speaking the language of ELL are there some common measurements for a program's positive impact on ELL students?
Is it strictly standardized test scores (which seems like it would be difficult to isolate a single program's impact)?
Anecdotally we know that the kitchen and the garden provide students with a more equal playing field to be successful due to the hands-on nature of lessons. This often means we can teach by doing rather than speaking.
Any insight / terminology you could offer would be so helpful.
Thank you so much,
Karen Saake
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Karen Saake
Garden Program Director, Sage Garden Project