The Next Farm to School Podcast is LIVE!

[Rick Sherman]

A Problem We Can Eat Our Way Out Of

 In this episode, we head to Maryland’s Eastern Shore, where an ecological crisis has sparked one of the most creative—and delicious—farm to school innovations we’ve ever seen. Caroline County Public Schools and their partners at Real Good Fish are tackling the Chesapeake Bay’s invasive blue catfish by literally eating the problem. From kid‑approved fish cakes to the soon‑to‑be‑iconic “surf dog,” Beth Brewster and Holly Nuss walk us through how they turned a 100‑pound predator into a nutritious school meal, a sustainability lesson, and a community movement. Along the way we learn how a mobile farmers market bus, summer meal creativity, and a whole lot of local ingenuity are feeding families, supporting watermen, and restoring an ecosystem—one fish cake at a time.

 You can listen to the episode here:  https://www.buzzsprout.com/2201490/episodes/18774909-a-problem-we-can-eat-our-way-out-of

Available on approximately 30 platforms.  Simply search for “Farm to School Podcast.”

Show notes and much more will be available soon on our hosting site:  https://extension.oregonstate.edu/podcast/farm-school-podcast

Photos courtesy of Beth Brewster & Holly Nuss